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Food Trucks: Dispatches And Recipes From The Best Kitchens On Wheels,New
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With Foodtruck Fever Sweeping The Nation, Intrepid Journalist Heather Shouse Launched A Coasttocoast Exploration Of Street Food. In Food Trucks, She Gives Readers A Pagebypage Compass For Finding The Best Movable Feasts In America.From Decadesold Pushcarts Manned By Traditiontowing Immigrants To Massive, Gleaming Mobile Kitchens Run By Culinary Prodigies, She Identifies More Than 100 Chowhound Pitstops That Are The Very Best Of The Best. Serving Up Everything From Slowsmoked Barbecue Ribs To Escargot Puffs, With Virtually Every Corner Of The Globe Represented In Brilliant Detail For Authentic Eats, Food Trucks Presents Portable And Affordable Detourworthy Dishes And Puts To Rest The Notion That Memorable Meals Can Only Be Experienced In Lofty Towers Of Haute Cuisine.The Secrets Behind The Vibrant Flavors Found In Vietnamese Banh Mi Sandwiches, Hungarian Paprikash, Lacy French Crepes, And Global Mashups Like Mexkorean Kimchi Quesadillas Are Delivered Via More Than 45 Recipes, Contributed By The Truck Chefs Themselves. Behindthescenes Profiles Paint A Deeper Portrait Of The Talent Behind The Trend, Offering Insight Into Just What Spawned The Current Mobilefood Concept And Just What Kind Of Cook Chooses The Tacotruck Life Over The Traditional Brickandmortar Restauranteur Route. Vivid Photography Delivers Tantalizing Vignettes Of Street Food Life, As It Ebbs And Flows With The Changing Demographics From City To City.Organized Geographically, Food Trucks Doubles As A Road Trip Musthave, A Travel Companion For Discovering Memorable Meals On Minimal Budgets And A Snapshot Of A Culinary Craze Just Waiting To Be Devoured.
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