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Food Was Her Country: The Memoir of a Queer Daughter,Used
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Normal0falsefalsefalseENUSJAARSAHow can a godfearing Catholic, immigrant mother and her godless, bohemian daughter possibly find common ground? Food Was Her Country is the story of a mother, her queer daughter and their tempestuous culinary relationship. From accounts of 1970s macrobiotic potlucks to a dangerous motherdaughter road trip in search of lunch, this book is funny, dark and tender in turn.Bociurkiws Ukraineborn mother is a devotee of the Food Channel and a consummate cook. When she gets cancer of the larynx, she must learn how to eat and speak all over again. Her daughter learns how to feed her mother, but, more crucially, how to let her mother feed her. Food Was Her Country explores a daughters journey of grieving and reconciliation, uncovering the truth of her relationship with her mother only after her death.Marusya Bociurkiws Comfort Food for Breakups: The Memoir of a Hungry Girl was a food writing phenomenon: the worlds first LGBTQ food memoir. With this longawaited followup, Food Was Her Country draws upon a queer archive of art and activism, stories from her popular food blog, Recipes for Trouble, as well as social histories of food, evoking new beginnings and fresh ways of tasting the world.
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- Q: What is the main theme of 'Food Was Her Country'? A: The main theme of 'Food Was Her Country' revolves around the complex relationship between a mother and her queer daughter, exploring their culinary bond and the challenges they face, particularly in the context of illness and reconciliation.
- Q: Who is the author of 'Food Was Her Country'? A: 'Food Was Her Country' is written by Marusya Bociurkiw, who is also known for her previous work, 'Comfort Food for Breakups: The Memoir of a Hungry Girl'.
- Q: What is the format of the book? A: The book is available in paperback format and consists of 176 pages.
- Q: When was 'Food Was Her Country' published? A: 'Food Was Her Country' was published on October 26, 2018.
- Q: Is 'Food Was Her Country' suitable for all readers? A: While 'Food Was Her Country' can be appreciated by a broad audience, it specifically addresses LGBTQ themes and personal narratives that may resonate more with readers interested in queer literature and culinary stories.
- Q: What kind of writing style can readers expect in this memoir? A: Readers can expect a writing style that is humorous, dark, and tender, reflecting the complexities of the mother-daughter relationship and their shared experiences.
- Q: Does the book include recipes or cooking tips? A: While 'Food Was Her Country' focuses on the narrative of the mother-daughter relationship and culinary experiences, it may also include references to food-related stories rather than specific recipes or cooking tips.
- Q: What other works has Marusya Bociurkiw written? A: Marusya Bociurkiw is known for her previous memoir, 'Comfort Food for Breakups: The Memoir of a Hungry Girl', which is recognized as the world's first LGBTQ food memoir.
- Q: What kind of audience would enjoy this book? A: This book would appeal to readers interested in LGBTQ narratives, memoirs about familial relationships, and those who appreciate stories centered around food and culture.
- Q: Are there any notable accolades or recognition for this book or the author? A: While specific accolades for 'Food Was Her Country' may vary, Marusya Bociurkiw's previous work has gained recognition in the realm of LGBTQ literature and food writing, establishing her as a notable voice in these genres.