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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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This Edition, Written For Readers Who Have An Adequate Background In Chemistry, Continues The Emphasis Of The Scientific Aspects Of The Study Of Foods. Drawing Upon The Basic Sciences Of Chemistry, Physics, Microbiology, And Physiology, It Provides Readers With An Understanding Of The Complex Nature Of Food And The Changes That Occur When It Is Prepared, Processed And Stored, Whether At Home, In The Industrial Kitchen, Or In Industry. The Book Integrates The Theoretical And Practical Aspects Involved In The Production And Handling Of Foods.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
