Title
Foods of Sicily & Sardinia and the Smaller Islands,Used
Delivery time: 8-12 business days (International)
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia.Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron Sicily's is the finest in the world and almonds, jasmine and honey.Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica.The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany and Bugialli on Pasta.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Foods of Sicily & Sardinia and the Smaller Islands'? A: The book explores the diverse culinary traditions of Sicily, Sardinia, and nearby smaller islands, highlighting regional ingredients and traditional recipes.
- Q: Who is the author of this book? A: 'Foods of Sicily & Sardinia and the Smaller Islands' is authored by Giuliano Bugialli, a renowned Italian food authority.
- Q: What type of recipes can I find in this book? A: The book includes a variety of recipes featuring seafood, meats, vegetables, cheeses, and desserts, reflecting the unique flavors and ingredients of the islands.
- Q: How many pages does the book have? A: The book contains 288 pages, providing a comprehensive look into the culinary heritage of the regions.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book offers accessible recipes that can be enjoyed by both beginners and experienced cooks, along with detailed instructions.
- Q: What is the binding type of this book? A: The book is available in hardcover, which provides durability and a classic feel.
- Q: When was 'Foods of Sicily & Sardinia and the Smaller Islands' published? A: The book was published on October 15, 1996.
- Q: Are there any photographs included in the book? A: Yes, the book features stunning photography taken on location, showcasing the food and landscapes of Sicily and Sardinia.
- Q: What condition is the book in? A: The item is listed as 'New', ensuring it is in perfect condition for readers.
- Q: Does the book cover any cultural aspects of the regions? A: Yes, it includes photo essays that highlight local festivals, markets, and culinary traditions, providing cultural context to the recipes.