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Foods of the Americas: Native Recipes and Traditions,Used
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The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated short essays by native writers that provide an American Indian perspective on a variety of indigenous food traditions. Illustrated with food photographs as well as images from the museum's vast collections, the book is being published to coincide with the opening of the museum's flagship site on the National Mall on September 21, 2004.A comprehensive, illustrated cookbook with 140 recipes dedicated to the native ingredients and traditions of the Americas. Includes 24 fullcolor food photographs and 30 images from the Smithsonian collections.Awards2005 James Beard Cookbook of the YearReviewsThis very important book will open the reader's mind to the culinary wisdom and ingenuity of the Native peoples of the Americas. Then it will open the reader's mouth to an enticing world of new flavors, which are in fact ancient and indigenous. Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the focus of 'Foods of the Americas: Native Recipes and Traditions'? A: The book highlights the culinary traditions of native peoples across North and South America, featuring 140 modern recipes that utilize indigenous ingredients.
- Q: Who are the authors of this cookbook? A: The cookbook is written by chef Fernando Divina and Marlene Divina, who has Chippewa heritage.
- Q: How many recipes are included in the book? A: The book includes a total of 140 recipes that celebrate native ingredients and traditions.
- Q: What type of illustrations can I find in the book? A: The book features 24 full-color food photographs and 30 images from the Smithsonian collections, enhancing the visual appeal of the recipes.
- Q: When was 'Foods of the Americas' published? A: The book was published on September 1, 2004, coinciding with the opening of the Smithsonian National Museum of the American Indian.
- Q: What is the format of the book? A: This cookbook is available in a hardcover format, making it durable for frequent use in the kitchen.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of various skill levels, making it suitable for beginners as well as experienced chefs.
- Q: Are there any awards associated with this cookbook? A: Yes, the book received the 2005 James Beard Cookbook of the Year Award, recognizing its excellence in culinary literature.
- Q: What is the total number of pages in 'Foods of the Americas'? A: The cookbook has a total of 240 pages, providing ample content and recipes for readers.
- Q: What condition is the used book in? A: The used book is described as being in good condition, indicating that it is still suitable for reading and use.