Title
Foods That Harm, Foods That Heal
Delivery time: 8-12 business days (International)
A Guide To The Links Betwen Food And Health Covers Such Topics As The Impact Of Diet On Common Ailments, How To Cook Foods To Maximize Nutritional Value, And Tips On Reading Food Labels.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Foods That Harm, Foods That Heal'? A: The book focuses on the relationship between food and health, covering how diet impacts common ailments and providing insights into maximizing nutritional value through cooking.
- Q: Who is the author of this book? A: The author of 'Foods That Harm, Foods That Heal' is Reader's Digest.
- Q: What type of binding does this book have? A: This book is available in a hardcover binding.
- Q: When was 'Foods That Harm, Foods That Heal' published? A: The book was published on January 1, 2004.
- Q: Is this book suitable for beginners in nutrition? A: Yes, the book is designed to be accessible for readers of all levels, making it suitable for beginners interested in nutrition.
- Q: Does the book include tips on reading food labels? A: Yes, 'Foods That Harm, Foods That Heal' includes tips on how to effectively read food labels to make informed dietary choices.
- Q: What are some of the key topics covered in the book? A: Key topics include the impact of diet on health, cooking techniques to enhance nutritional value, and understanding food labels.
- Q: Is this book a good resource for managing specific health conditions? A: Yes, the book addresses how specific diets can impact common health conditions, making it a useful resource for managing health.
- Q: Are there any illustrations or photographs in the book? A: The book primarily focuses on text and information but may include some illustrations or charts to enhance understanding.
- Q: What is the edition of 'Foods That Harm, Foods That Heal'? A: This book is published in its first edition.