Title
Foods That Harm, Foods That Heal: An A Z Guide To Safe And Healthy Eating-used
Delivery time: 8-12 business days (International)
An Authoritative Guide To The Links Between Food And Health Covers Such Topics As The Impact Of Diet On Common Ailments; How To Cook Foods To Maximize Nutritional Value; And Tips On Reading Food Labels. $350,000 Ad/Promo.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Foods That Harm, Foods That Heal'? A: The book focuses on the links between food and health, providing insights on how diet impacts common ailments and offering guidance on safe and healthy eating.
- Q: Who is the author of this book? A: The book is authored by the Editors of Reader's Digest.
- Q: What format does this book use to present information? A: The book presents information in a straightforward A-Z format that highlights the benefits and drawbacks of various foods.
- Q: How many pages does the book have? A: The book contains a total of 400 pages.
- Q: Is this book suitable for individuals with specific dietary concerns? A: Yes, the book aims to clarify food choices for individuals with specific dietary concerns by detailing which foods are beneficial and which should be avoided.
- Q: When was 'Foods That Harm, Foods That Heal' published? A: The book was published on January 6, 1997.
- Q: Is this book available in hardcover format? A: Yes, this book is available in hardcover binding.
- Q: What edition of the book is being offered? A: The book is offered as a First Edition.
- Q: What type of information can I expect to find in this book? A: You can expect to find information on how to maximize nutritional value through cooking methods, tips for reading food labels, and connections between diet and health conditions.
- Q: Can this book help me understand food labels better? A: Yes, the book provides tips on reading food labels effectively, aiding readers in making informed food choices.