Title
Foodservice Manual For Health Care Institutions (Jb Aha Press)
Delivery time: 8-12 business days (International)
The Thoroughly Revised And Updated Fourth Edition Of Foodservice Manual For Health Care Institutions Offers A Review Of The Management And Operation Of Health Care Foodservice Departments. This Edition Of The Bookwhich Has Become The Standard In The Field Of Institutional And Health Care Foodservice Contains The Most Current Data On The Successful Management Of Daily Operations And Includes Information On A Wide Range Of Topics Such As Leadership, Quality Control, Human Resource Management, Product Selection And Purchasing, Environmental Issues, And Financial Management.This New Edition Also Contains Information On The Practical Operation Of The Foodservice Department That Has Been Greatly Expanded And Updated To Help Institutions Better Meet The Needs Of The Customer And Comply With The Regulatory Agencies' Standards.Topics Covered Include: Leadership And Management Skills Marketing And Revenuegenerating Services Quality Management And Improvement Planning And Decision Making Organization And Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues And Sustainability Microbial, Chemical, And Physical Hazards Haccp, Food Regulations, Environmental Sanitation, And Pest Control Safety, Security, And Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, And Inventory Control Food Production Food Distribution And Service Facility Design Equipment Selection And Maintenancelearning Objectives, Summary, Key Terms, And Discussion Questions Included In Each Chapter Help Reinforce Important Topics And Concepts. Forms, Charts, Checklists, Formulas, Policies, Techniques, And References Provide Invaluable Resources For Operating In The Everchanging And Challenging Environment Of The Food Service Industry.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of the Foodservice Manual for Health Care Institutions? A: The primary focus of the Foodservice Manual for Health Care Institutions is to provide comprehensive guidance on the management and operation of foodservice departments in health care settings, covering essential topics such as leadership, quality control, and financial management.
- Q: Who is the author of the Foodservice Manual for Health Care Institutions? A: The author of the Foodservice Manual for Health Care Institutions is Ruby Parker Puckett.
- Q: What edition of the Foodservice Manual is currently available? A: The current available edition of the Foodservice Manual for Health Care Institutions is the fourth edition, published on November 19, 2012.
- Q: How many pages does the Foodservice Manual for Health Care Institutions contain? A: The Foodservice Manual for Health Care Institutions contains a total of 592 pages.
- Q: What are some key topics covered in the Foodservice Manual? A: Key topics covered in the Foodservice Manual include leadership and management skills, quality management, menu planning, food production, and safety regulations.
- Q: Is the Foodservice Manual suitable for both new and experienced foodservice managers? A: Yes, the Foodservice Manual is suitable for both new and experienced foodservice managers, providing foundational knowledge as well as advanced topics for seasoned professionals.
- Q: What type of binding does the Foodservice Manual have? A: The Foodservice Manual for Health Care Institutions has a paperback binding.
- Q: Can the Foodservice Manual help with regulatory compliance in foodservice operations? A: Yes, the Foodservice Manual includes updated information to assist institutions in meeting the standards set by regulatory agencies.
- Q: Does the Foodservice Manual provide practical resources for foodservice operations? A: Yes, the Foodservice Manual offers various practical resources, including forms, charts, and checklists to aid in effective foodservice management.
- Q: What learning resources are included in each chapter of the Foodservice Manual? A: Each chapter of the Foodservice Manual includes learning objectives, summaries, key terms, discussion questions, and additional resources to reinforce important concepts.