Foodservice Organizations: A Managerial and Systems Approach,Used

Foodservice Organizations: A Managerial and Systems Approach,Used

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SKU: SONG0135060559
UPC: 9780135060551
Brand: Pearson
Condition: Used
$9.37
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Written for junior and senior level student, this bestselling text presents a comprehensive portrait of how to manage commercial and onsite foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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