Foolproof Preserving And Canning: A Guide To Small Batch Jams, Jellies, Pickles, And Condiments

Foolproof Preserving And Canning: A Guide To Small Batch Jams, Jellies, Pickles, And Condiments

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Every Home Cook'S Essential Stepbystep Guide To Canning And Preserving 100 Can'Tfail Sweet And Savory Recipes, From Triedandtrue Classics To Modern Updates.The Experts At America'S Test Kitchen Show You How To Easily (And Safely) Make Homemade Everythingfrom Fruity Jams With Beautiful Summer Berries To Piquant Pickles From Raw Vegetables Of All Kindswith Detailed Tutorials, Troubleshooting Tips, Equipment Information, Instruction On Doubling Batches, And Insight Into The Science Behind Canning (How Much Salt Should You Use? What'S The Perfect Preserving Temperature?). No Matter What Season It Is, Which Jars You Have, Or How Much Time You Have, This Book Has Something For Everyone, Beginner Or Expert.Sweet Jams & Jellies: Once You?Ve Turned Out Flawless Favorites Like Raspberry & Strawberry, Try Your Hand At Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start With Classics Like Caramelized Onion Jam And Then Make A Delicious Apple Shallot Chutney To Pair With A Favorite Dish. Vegetable Pickles: Simply Cooked In A Vinegar Brine Or Longfermented, Every Pickle Is Perfectly Crisp. Fruit In Syrup: Enjoy Jewellike Fruit, From Bitesize To Whole, In A Syrup Made Of The Perfect Ratio Of Water To Sugar. Tomatoes: Intensify Their Flavor Through Roasting Or Lock In Summer Sweetness With Fresh Tomato Sauce.Canning Books Are Hotmore And More People Are Canning And Preserving At Home For The Satisfaction Of Tranforming Raw Heightofseason Produce Into Jewellike Jars Of Jams, Jellies, And Condiments, Or Umamipacked Pickles.Stepbystep Instructionthis Is The First Canning And Preserving Book From Atk; We Take The Mystery And Fear Away And Provide Detailed And Illustrated Instructions For Every Recipe.Timelines For Every Recipeit'S Helpful To Have Snapshot Of The Commitment Involved In Making The Recipeand When They'Re Ready To Eat.Lots Of Options For Both Beginner And Experienced Cannersthere Is A Lot Of Interest In Handcrafting Small Batches Of Fruits And Vegetables. The Emphasis In This Book Is On Small Batch Canning (2 Or 4Jar Yields) With Doubleit Options For All The 4 Jar Recipes.Beautiful Packagecompletely Illustrated With Step Photos Of The Recipes In Progress And An Easyto Follow Design.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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