Foolproof Preserving And Canning: A Guide To Small Batch Jams, Jellies, Pickles, And Condiments

Foolproof Preserving And Canning: A Guide To Small Batch Jams, Jellies, Pickles, And Condiments

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Every Home Cook'S Essential Stepbystep Guide To Canning And Preserving 100 Can'Tfail Sweet And Savory Recipes, From Triedandtrue Classics To Modern Updates.The Experts At America'S Test Kitchen Show You How To Easily (And Safely) Make Homemade Everythingfrom Fruity Jams With Beautiful Summer Berries To Piquant Pickles From Raw Vegetables Of All Kindswith Detailed Tutorials, Troubleshooting Tips, Equipment Information, Instruction On Doubling Batches, And Insight Into The Science Behind Canning (How Much Salt Should You Use? What'S The Perfect Preserving Temperature?). No Matter What Season It Is, Which Jars You Have, Or How Much Time You Have, This Book Has Something For Everyone, Beginner Or Expert.Sweet Jams & Jellies: Once You?Ve Turned Out Flawless Favorites Like Raspberry & Strawberry, Try Your Hand At Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start With Classics Like Caramelized Onion Jam And Then Make A Delicious Apple Shallot Chutney To Pair With A Favorite Dish. Vegetable Pickles: Simply Cooked In A Vinegar Brine Or Longfermented, Every Pickle Is Perfectly Crisp. Fruit In Syrup: Enjoy Jewellike Fruit, From Bitesize To Whole, In A Syrup Made Of The Perfect Ratio Of Water To Sugar. Tomatoes: Intensify Their Flavor Through Roasting Or Lock In Summer Sweetness With Fresh Tomato Sauce.Canning Books Are Hotmore And More People Are Canning And Preserving At Home For The Satisfaction Of Tranforming Raw Heightofseason Produce Into Jewellike Jars Of Jams, Jellies, And Condiments, Or Umamipacked Pickles.Stepbystep Instructionthis Is The First Canning And Preserving Book From Atk; We Take The Mystery And Fear Away And Provide Detailed And Illustrated Instructions For Every Recipe.Timelines For Every Recipeit'S Helpful To Have Snapshot Of The Commitment Involved In Making The Recipeand When They'Re Ready To Eat.Lots Of Options For Both Beginner And Experienced Cannersthere Is A Lot Of Interest In Handcrafting Small Batches Of Fruits And Vegetables. The Emphasis In This Book Is On Small Batch Canning (2 Or 4Jar Yields) With Doubleit Options For All The 4 Jar Recipes.Beautiful Packagecompletely Illustrated With Step Photos Of The Recipes In Progress And An Easyto Follow Design.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the focus of 'Foolproof Preserving and Canning'? A: The book provides a comprehensive guide to canning and preserving, focusing on small batch recipes for jams, jellies, pickles, and condiments.
  • Q: Who is the author of this canning guide? A: 'Foolproof Preserving and Canning' is authored by America's Test Kitchen, known for their detailed cooking guides and tested recipes.
  • Q: Is this book suitable for beginners in canning? A: Yes, the book offers step-by-step instructions and troubleshooting tips, making it accessible for both beginners and experienced canners.
  • Q: What types of recipes are included in the book? A: The book includes 100 recipes ranging from sweet jams and jellies to savory pickles and condiments, with options for various seasonal ingredients.
  • Q: How many pages does 'Foolproof Preserving and Canning' have? A: The book contains a total of 310 pages, providing extensive information and recipes.
  • Q: What is the publishing date of this book? A: 'Foolproof Preserving and Canning' was published on April 26, 2016.
  • Q: Can this book help with troubleshooting canning issues? A: Yes, it includes detailed tutorials and troubleshooting tips to assist users in successfully canning their recipes.
  • Q: Are there illustrations included in the book? A: Yes, the book features illustrations with step-by-step photos to guide users through the canning process.
  • Q: What type of binding does this book have? A: The book is available in paperback binding, making it easy to handle during use.
  • Q: Does this book provide options for scaling recipes? A: Yes, it offers double-it options for all 4-jar recipes, allowing users to easily scale their canning projects.