Title
Foraging & Feasting: A Field Guide And Wild Food Cookbook By Dina Falconi. Illustrator Wendy Hollender. Publisher Botanical Arts
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Foraging &Amp; Feasting: A Field Guide And Wild Food Cookbook By Dina Falconi And Illustrated By Wendy Hollender Is A Truly Beautiful Book. It Contains Lavish Art Work And Innovative Recipes For Those Who Want To Eat Local Bounty. This Wonderful Volume Highlights Easily Obtainable Local Foods And Traditional Foodways. The Book Features Beautiful, Instructive Botanical Illustrations And Delicious, Enlightening Recipes. The Author And Illustrator Share This Project With You Out Of Their Long Commitment To Connecting With Nature Through Food And Art. The Effort Weaves Together Dina'S 30 Years Of Passionate Investigations Into Wildplant Identification, Foraging And Cooking With Wendy'S Deft Artistic Skills Honed Over 15 Years As A Botanical Illustrator. You Will Not Find This Book Available In Many Shops. The Author And Illustrator Want This To Be A Special Book That You Will Cherish For A Long While And So Have Limited Its Distribution. This Truly Is A Wonderful Volume And Anyone Who Is Interested In Foraging Would Be Proud To Add This To Their Collection.Includes Latin And Common Names.Fully Indexed.About The Author &Amp; The Illustrator Dina Falconi Is A Clinical Herbalist With A Strong Focus On Food Activism And Nutritional Healing. She Has Been Teaching Classes About The Use Of Herbs For Food, Medicine, And Pleasure, Including Wildfood Foraging And Cooking, For More Than Twenty Years. She Produces Falcon Formulations Natural Body Care Products And Earthly Extracts Medicinal Tinctures. She Is A Founding Member Of The Northeast Herbal Association, A Chapter Leader Of The Weston A. Price Foundation And On The Board Of Slow Foodhudson Valley. An Avid Gardener And Wildcrafter, Dina Is Passionate About Ecological Agriculture And Has Completed The Permaculture Design Certificate Course. She Is The Author Of Earthy Bodies &Amp; Heavenly Hair: Natural And Healthy Personal Care For Everybody (Ceres Press, 1998). Wendy Hollender Is A Botanical Artist, Author, And Instructor. Hol...
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- Q: What are the dimensions of the book? A: The book measures eleven point three inches in length, eight point eighty-two inches in width, and zero point ninety-one inches in height.
- Q: How many pages does the book have? A: The book contains two hundred forty pages, offering a comprehensive exploration of foraging and wild food preparation.
- Q: What type of binding does this book have? A: This book is bound as a board book, providing durability and sturdiness for frequent use.
- Q: How do I use the recipes in the book? A: You can use the recipes by foraging for wild plants or using cultivated alternatives, as they are flexible and easy to adapt.
- Q: Is this book suitable for beginners in foraging? A: Yes, the book is suitable for beginners and provides clear instructions and illustrations to help identify and prepare wild foods.
- Q: Are the recipes kid-friendly? A: Yes, many recipes are kid-friendly, making it a great way to introduce children to foraging and cooking.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to prevent damage to the illustrations and binding.
- Q: Can this book be used for dietary restrictions? A: Yes, the recipes cater to various dietary restrictions like gluten-free, dairy-free, and grain-free.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return or replacement options.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty, but check with the retailer for their return policy.
- Q: Can I find information about local plants in the book? A: Yes, the book includes information on identifying and harvesting local wild plants.
- Q: What type of illustrations are included in the book? A: The book features fifty beautiful botanical illustrations that complement the recipes and foraging information.
- Q: Is this book suitable for vegan diets? A: Yes, many of the recipes can be adapted to fit a vegan diet using plant-based ingredients.
- Q: Are there any similar books recommended? A: If you enjoy this book, you may also like other foraging guides or wild food cookbooks that focus on seasonal eating.
- Q: How can I get the most out of the recipes? A: You can get the most out of the recipes by experimenting with various ingredients and taking advantage of seasonal produce.
- Q: What if I have a question about a specific recipe? A: For questions about specific recipes, check the book’s reference charts or consult online forums dedicated to foraging and cooking.