Foraging Wild Edible Plants Of North America: More Than 150 Delicious Recipes Using Nature'S Edibles (A Field Guide)

Foraging Wild Edible Plants Of North America: More Than 150 Delicious Recipes Using Nature'S Edibles (A Field Guide)

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Edible Wild Plants Are Natures Natural Food Source, Growing Along Roadsides, Sprouting In Backyards, And Blooming In Country Fields. North Americas Diverse Geography Overflows With Edible Plant Species. From Alyssum To Watercress, Chicory To Purslane, Foraging Wild Plants Of North America Provides Everything You Need To Know About The Most Commonly Found Wild Greens With Over 200 Mouthwatering Recipes.This Fullcolor Field And Feast Guide With Images To The Most Common Edible Wild Plants Is The Ideal Companion For Hikers, Campers, And Anyone Who Enjoys Eating The Good Food Of The Earth.Look Inside To Find Recipes Such As:Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'Foraging Wild Edible Plants of North America' about? A: 'Foraging Wild Edible Plants of North America' is a comprehensive guide to identifying and preparing over 150 delicious recipes using edible wild plants found throughout North America. It includes detailed information on various plant species and their culinary uses.
  • Q: Who is the author of this book? A: The book is authored by Christopher Nyerges, who is recognized for his expertise in foraging and wild food.
  • Q: What type of recipes are included in the book? A: The book features a variety of recipes that utilize wild edible plants, including dishes like Stirfry Amaranth, Yellow Pollen Pancakes, and Prickly Pear Ice Cream.
  • Q: Is this book suitable for beginners in foraging? A: Yes, this book is designed for both beginners and experienced foragers, offering clear identification tips and recipes that make it accessible for all skill levels.
  • Q: How many pages does the book have? A: The book contains 224 pages, filled with illustrations and recipes.
  • Q: What is the publication date of this book? A: The book was published on January 1, 2016.
  • Q: What is the binding type of this book? A: The book is available in a paperback binding, making it lightweight and portable for outdoor use.
  • Q: Are there images included in the book? A: Yes, the book includes full-color images that help in identifying the edible wild plants discussed.
  • Q: Is this book useful for hikers and campers? A: Absolutely, this guide serves as an excellent companion for hikers and campers interested in foraging for wild edibles during their outdoor adventures.
  • Q: What category does this book fall under? A: 'Foraging Wild Edible Plants of North America' falls under the category of Cookbooks, Food & Wine.