Title
Forks Over Knives: Flavor!: Delicious, WholeFood, PlantBased Recipes to Cook Every Day,Used
Delivery time: 8-12 business days (International)
USA Today BestsellerThe first fourcolor Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, allnew, easytoprepare wholefood, plantbased recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American dietheavy in meat, dairy, and refined foodsand heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a wholefood, plantbased diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isnt just good for you, it tastes good too.Now, Forks Over Knives shows you how to take your wholefood kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor! showcases dozens of recipesall exclusive to this bookaccompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with FireRoasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with StirFry Vegetables German Marble Cake with RaspberriesSure to please healthconscious eaters and the most discriminating palates, these oilfree, plantbased riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a musthave for the healthconscious cook.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in Forks Over Knives: Flavor! A: Forks Over Knives: Flavor! includes 150 whole-food, plant-based recipes that are easy to prepare and inspired by international cuisines.
- Q: Is Forks Over Knives: Flavor! suitable for beginners? A: Yes, the cookbook is designed for all skill levels, offering easy-to-follow recipes that are perfect for beginners and experienced cooks alike.
- Q: Are the recipes in Forks Over Knives: Flavor! oil-free? A: Yes, all recipes in Forks Over Knives: Flavor! are oil-free, promoting a healthy, plant-based diet.
- Q: What is the total page count of Forks Over Knives: Flavor! A: The cookbook has a total of 368 pages filled with recipes and beautiful photographs.
- Q: Who is the author of Forks Over Knives: Flavor! A: The author of Forks Over Knives: Flavor! is Darshana Thacker, who is the head chef and has created these recipes.
- Q: When was Forks Over Knives: Flavor! published? A: Forks Over Knives: Flavor! was published on October 30, 2018.
- Q: What kind of binding does Forks Over Knives: Flavor! have? A: The cookbook is bound in hardcover, making it durable and suitable for kitchen use.
- Q: Can I find gluten-free options in Forks Over Knives: Flavor! A: Many recipes in Forks Over Knives: Flavor! can be easily adapted to be gluten-free, though specific gluten-free recipes may vary.
- Q: What are some featured recipes in Forks Over Knives: Flavor! A: Featured recipes include Black Bean Chilaquiles, Moo Shu Vegetable Wraps, Polenta Pizza, and Thai Red Curry Noodles.
- Q: Is this cookbook suitable for health-conscious eaters? A: Yes, Forks Over Knives: Flavor! is specifically designed for health-conscious eaters, offering nutritious and delicious plant-based recipes.