Title
Forks Over Knivesthe Cookbook: Over 300 Simple And Delicious Plantbased Recipes To Help You Lose Weight, Be Healthier, And Fee
Delivery time: 8-12 business days (International)
The Groundbreaking New York Times Bestseller That Will Transform Your Healthwith 300 Wholefood, Plantbased Recipes To Help You Lose Weight, Prevent Disease, And Thrive The Secret Is Out: If You Want To Lose Weight, Lower Your Cholesterol, Avoid Cancer, And Prevent (Or Even Reverse) Type 2 Diabetes And Heart Disease, The Right Food Is Your Best Medicineand The Forks Over Knives Way Is Your Solution. Forks Over Knivesthe Book, The Film, And The Movementis The International Phenomenon That First Emphasized The Benefits Of Plantbased Eating, And Thousands Of People Have Cut Out Meat, Dairy, And Oils From Their Diet And Seen Amazing Results. If You?Re One Of Them, Or You?D Like To Be, You Need This Cookbook.Forks Over Knivesthe Cookbook Proves That The Forks Over Knives Philosophy Is Not About What You Can?T Eat, But What You Can. Chef Del Sroufe, The Man Behind Some Of The Mouthwatering Meals In The Landmark Documentary, And His Collaborators Transform Wholesome Fruits, Vegetables, Grains, And Legumes Into Hundreds Of Recipesclassic And Unexpected, Globally And Seasonally Inspired, And For Every Meal Of The Day, All Through The Year: Breakfast: Very Berry Smoothie, Breakfast Quinoa With Apple Compote Salads, Soups And Stews: Kale Salad With Maplemustard Dressing, Lotsa Vegetable Chowder, Lucky Blackeyed Pea Stew Pasta And Noodle Dishes: Mushroom Stroganoff, Stirfried Noodles With Spring Vegetables Stirfried, Grilled And Hashed Vegetables: Grilled Eggplant ?Steaks? Baked And Stuffed Vegetables: Milletstuffed Chard Rolls The Amazing Bean: White Beans And Escarole With Parsnips Great Grains: Polenta Pizza With Tomatoes And Basil Desserts: Apricot Fig Squares, Bursting With Berries Cobbler . . . And Much More! Simple, Affordable, And Delicious, The Recipes In Forks Over Knivesthe Cookbook Put The Power Of Real, Healthy Food In Your Hands. Join The Forks Over Knives Movement And Start Cooking The Plantbased Way Todayit Could Save Your Life! 32Page Color Photo Insert
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in Forks Over Knives―The Cookbook? A: The cookbook features over 300 plant-based recipes, including options for breakfast, salads, soups, pasta, baked dishes, and desserts, all designed to promote healthy eating.
- Q: Is the Forks Over Knives cookbook suitable for beginners? A: Yes, the recipes are designed to be simple and accessible for cooks of all skill levels, making it a great choice for beginners looking to explore plant-based cooking.
- Q: What are some examples of recipes found in this cookbook? A: Examples include Very Berry Smoothie, Kale Salad with Maple-Mustard Dressing, Mushroom Stroganoff, and Millet-Stuffed Chard Rolls, among many others.
- Q: Does Forks Over Knives―The Cookbook include nutritional information? A: While the cookbook emphasizes healthy eating and whole-food ingredients, it does not provide detailed nutritional information for each recipe.
- Q: What is the binding type of this cookbook? A: Forks Over Knives―The Cookbook is available in a paperback binding format.
- Q: Who is the author of Forks Over Knives―The Cookbook? A: The cookbook is authored by Del Sroufe, who is known for his expertise in plant-based cooking.
- Q: When was Forks Over Knives―The Cookbook published? A: The cookbook was published on August 14, 2012.
- Q: How many pages does Forks Over Knives―The Cookbook have? A: The exact page count is not specified, but it includes a variety of recipes and features a 32-page color photo insert.
- Q: What is the main focus of the Forks Over Knives philosophy? A: The Forks Over Knives philosophy emphasizes the health benefits of a whole-food, plant-based diet to help prevent and reverse chronic diseases.
- Q: Can I find recipes suitable for different dietary preferences in this cookbook? A: Yes, the recipes are plant-based and cater to various dietary preferences, including those looking to avoid meat, dairy, and oils.