Title
Fox And Cameron'S Food Science, Nutrition & Health (Hodder Arnold Publication)
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The Seventh Edition Of This Classic Book Has Been Entirely Revised And Updated By One Of The Leading Professors Of Human Nutrition In The Uk. Written In A Clear And Easytoread Style, The Book Deals With A Wide Range Of Topics, From Food Microbiology And Technology To Healthy Eating And Clinical Nutrition. It Also Tackles The More Difficult Area Of Biochemistry And Makes The Chemical Nature Of All The Important Food Groups Accessible.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has three hundred thirty-six pages. It provides a comprehensive overview of food science, nutrition, and health.
- Q: What is the binding type of the book? A: The book is paperback bound. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of the book? A: The book measures nine point six one inches in length, seven point four four inches in width, and nine point six nine inches in height.
- Q: Who is the author of this book? A: The author is Michael E. J. Lean. He is a leading professor in human nutrition in the UK.
- Q: What topics are covered in the book? A: The book covers a wide range of topics, including food microbiology, healthy eating, and clinical nutrition. It also addresses biochemistry related to food.
- Q: Is this book suitable for beginners in nutrition? A: Yes, this book is suitable for beginners. It is written in a clear and easy-to-read style, making complex topics accessible.
- Q: How can I use this book for studying? A: You can use this book as a textbook for courses in nutrition and health. It's also useful for self-study to understand food science.
- Q: Is this book appropriate for professionals in the field? A: Yes, this book is appropriate for professionals. It provides updated information that can enhance knowledge in food science and nutrition.
- Q: Can I refer to this book for dietary guidelines? A: Yes, you can refer to this book for dietary guidelines. It discusses healthy eating practices and clinical nutrition.
- Q: How do I care for this paperback book? A: To care for this paperback book, store it in a cool, dry place away from direct sunlight. Avoid bending the cover to maintain its shape.
- Q: Is there any special storage requirement for this book? A: No special storage requirements are needed for this book. Just ensure it is kept in a dry environment to prevent damage.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or replacement. Most sellers provide easy return policies.
- Q: How can I return the book if I don't like it? A: You can return the book by following the seller's return policy. Check their guidelines for the timeframe and condition requirements.
- Q: What if I have trouble understanding a topic in the book? A: If you have trouble understanding a topic, consider looking for supplemental resources or contacting a nutrition professional for clarification.
- Q: Is this book recommended for health practitioners? A: Yes, this book is recommended for health practitioners. It offers updated insights into food science and nutrition practices.
- Q: Can this book help with weight management? A: Yes, this book can help with weight management. It provides insights into healthy eating and nutritional science.