Title
Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes],Used
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This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included are: Ayam Gerang Asem (Sour Chicken Stew) Bubur Injin (Black Rice Pudding) Ikan Mekuah (Fish Soup) Nasi Goreng (Fried Rice) Satay Manis (Beef Satay) Babi Kecap (Pork in Sweet Chilli Sauce) GadoGado (Vegetables in Peanut Sauce) Bregedel Tahu (Tofu Fritters) Kolak (Fruits in Coconut Milk)
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- Q: What is 'Fragrant Rice: My Continuing Love Affair with Bali' about? A: This memoir by Janet De Neefe explores her deep connection to Bali, sharing personal stories and authentic Balinese recipes that highlight the island's culture and cuisine.
- Q: How many recipes are included in the book? A: The book includes 115 authentic Balinese recipes, showcasing traditional dishes passed down through generations.
- Q: What type of cuisine is featured in this book? A: The book features traditional Balinese cuisine, with recipes such as Nasi Goreng (Fried Rice) and Ayam Gerang Asem (Sour Chicken Stew).
- Q: Who is the author of 'Fragrant Rice'? A: The author is Janet De Neefe, who has lived in Bali since 1974 and is known for her expertise in Balinese food and culture.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may show signs of previous use but is still in acceptable condition for reading.
- Q: How many pages does 'Fragrant Rice' have? A: The book has a total of 336 pages.
- Q: When was 'Fragrant Rice' published? A: The book was published on October 15, 2006.
- Q: What is the binding type of the book? A: The book comes in a paperback binding.
- Q: What themes are explored in the memoir? A: The memoir explores themes of love, cultural adaptation, and the rich culinary traditions of Bali.
- Q: Is this book suitable for someone interested in cooking? A: Yes, it is ideal for those interested in cooking, as it offers a variety of recipes along with insights into the culture of Bali.