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Title
Franklin Barbecue: A MeatSmoking Manifesto [A Cookbook],New
Delivery time: 8-12 business days (International)
NEW YORK TIMES BESTSELLER A complete meat and brisketcooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessedover barbecue joint in the country (if not the world)and Franklin is the winner of every major barbecue award there is.In this muchanticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hardwon knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing topquality meat; and of course, cooking mindblowing, ridiculously delicious barbecue, better than you ever thought possible.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Franklin Barbecue: A Meat-Smoking Manifesto'? A: The book focuses on providing a comprehensive education on meat and brisket cooking, sharing secrets from renowned pitmaster Aaron Franklin.
- Q: Who is the author of this cookbook? A: The author is Aaron Franklin, a celebrated pitmaster and owner of the famous Franklin Barbecue in Austin, Texas.
- Q: How many pages does this cookbook have? A: The cookbook contains 224 pages of detailed information and recipes.
- Q: What type of binding does this book have? A: This book is bound in hardcover, making it durable and suitable for kitchen use.
- Q: When was 'Franklin Barbecue: A Meat-Smoking Manifesto' published? A: The book was published on April 7, 2015.
- Q: Is this book suitable for beginners in barbecue cooking? A: Yes, the book is designed to cater to both beginners and experienced pitmasters, offering valuable insights and techniques.
- Q: Does the book cover how to build or customize a smoker? A: Yes, it includes chapters dedicated to building or customizing your own smoker as part of the barbecue process.
- Q: What type of recipes can I expect from this cookbook? A: You can expect a variety of barbecue recipes focusing on meats, particularly brisket, along with tips on sourcing and preparing top-quality ingredients.
- Q: Are there tips on fire management in the book? A: Yes, the book provides guidance on creating and tending to perfect fires for optimal barbecue results.
- Q: Is this book considered a bestseller? A: Yes, 'Franklin Barbecue: A Meat-Smoking Manifesto' is a New York Times bestseller, indicating its popularity and acclaim.