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Franklin Steak: Dryaged. Livefired. Pure Beef. [A Cookbook]-used
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The Beall, Endall Guide To Cooking The Perfect Steakfrom Buying Topnotch Beef, Seasoning To Perfection, And Finding Or Building The Ideal Cooking Vesselfrom The James Beard Awardwinning Team Behind The New York Times Bestseller Franklin Barbecue.This Book Will Have You Salivating By The End Of The Introduction.Nick Offermanaaron Franklin May Be The Reigning King Of Brisket, But In His Offtime, What He Really Loves To Cook And Eat At Home Is Steak. And Its No Surprise That His Steak Is Perfect, Every Timehe Is A Fire Whisperer, After All, And As Good At Grilling Beef As He Is At Smoking It.In Franklin Steak, Aaron And Coauthor Jordan Mackay Go Deeper Into The Art And Science Of Cooking Steak Than Anyone Has Gone Before. Want The Real Story Behind Grassfed Cattle? Or To Talk Confidently With Your Butcher About Cuts And Marbling? Interested In Setting Up Your Own Dryaging Fridge At Home? Want To Know Which Grill Aaron Swears By? Looking For Some Tricks On Building An Amazing Allwood Fire? Curious About Which Steak Cuts Work Well In A Pan Indoors? Franklin Steak Has You Covered.For Any Meat Lover, Backyard Grill Master, Or Fan Of Franklin'S Fun Yet Authoritative Approach, This Book Is A Musthave.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Franklin Steak'? A: 'Franklin Steak' focuses on the art and science of cooking the perfect steak, covering topics like selecting quality beef, seasoning, cooking methods, and equipment.
- Q: Who are the authors of 'Franklin Steak'? A: The book is co-authored by Aaron Franklin, a renowned pitmaster, and Jordan Mackay, a James Beard Award-winning writer.
- Q: What types of cooking methods are covered in the book? A: 'Franklin Steak' covers various cooking methods, including grilling, pan-searing, and dry-aging steak to achieve the best flavors and textures.
- Q: Is this book suitable for beginners? A: Yes, 'Franklin Steak' is suitable for both beginners and experienced cooks, providing detailed instructions and insights into steak preparation.
- Q: What kind of recipes can I expect in 'Franklin Steak'? A: While 'Franklin Steak' is not a recipe-heavy book, it provides valuable techniques, tips, and a deep understanding of steak cooking rather than a traditional recipe format.
- Q: Does the book provide information on different cuts of steak? A: Yes, 'Franklin Steak' includes discussions on various cuts of steak, their characteristics, and how to choose the right one for your cooking method.
- Q: What is the recommended binding type for 'Franklin Steak'? A: 'Franklin Steak' is available in hardcover binding, which is durable and suitable for kitchen use.
- Q: How many pages does 'Franklin Steak' have? A: 'Franklin Steak' contains 224 pages filled with insights, techniques, and tips about cooking steak.
- Q: When was 'Franklin Steak' published? A: 'Franklin Steak' was published on April 9, 2019.
- Q: Can I learn about dry-aging steak at home from this book? A: Yes, 'Franklin Steak' provides guidance on how to set up a dry-aging fridge at home and the process involved.