French Bread Baking For Beginners: The Essential Guide To Baking Baguettes, Boules, Brioche, And More,New

French Bread Baking For Beginners: The Essential Guide To Baking Baguettes, Boules, Brioche, And More,New

In Stock
SKU: DADAX1638781893
Brand: Rockridge Press
Condition: New
Regular price$22.53
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Bake delicious French breads at home with simple, authentic recipesCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breadsand now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French breadmaking process for beginners, providing everything you need to recreate your boulangerie favorites.What sets this French baking cookbook apart:French bread basicsLearn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Stepbystep instructionsFind detailed directions and expert tips for the entire French breadmaking process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection. 20 beginnerfriendly recipesDiscover straightforward recipes for a mouthwatering variety of French breadsplus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crme Fraiche.Capture the magic of a Parisian bakery at home with this instructional French cookbook.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed