Title
French, Cajun, Creole, Houma: A Primer on Francophone Louisiana,Used
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In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen Frenchspeaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's Frenchspeaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities.Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this onceundesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society one that, unlike other American melting pots, rests upon a French cultural foundation.A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers the Houma tribe.A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'French, Cajun, Creole, Houma: A Primer on Francophone Louisiana'? A: The book provides an overview of the origins and evolution of various Francophone communities in Louisiana, emphasizing the complex social and cultural dynamics among groups like Cajuns and white Creoles.
- Q: Who is the author of this book? A: 'French, Cajun, Creole, Houma' is authored by Carl A. Brasseaux, a recognized expert on the region's cultural and historical context.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition, ensuring that it is still a reliable resource for readers.
- Q: How many pages does the book contain? A: The book contains a total of 176 pages, providing a comprehensive exploration of its subject matter.
- Q: When was 'French, Cajun, Creole, Houma' published? A: The book was published on March 1, 2005.
- Q: Is the book available in hardcover format? A: Yes, 'French, Cajun, Creole, Houma' is available in hardcover format, offering durability for readers.
- Q: What topics are covered in the book? A: The book covers the impact of French immigration to Louisiana, the formation of its diverse culture, and the distinct identities of various Francophone groups like the Creole communities and the Houma tribe.
- Q: Is there any specific cultural aspect highlighted in the book? A: Yes, the book highlights the interaction of French-speaking communities with African Americans, Spaniards, and Protestant Anglos, as well as influences from plantation life and the Caribbean.
- Q: What makes this book a valuable resource? A: The book is based on thirty years of research, providing readers with a reliable and understandable guide to the ethnic roots of Francophone Louisiana.
- Q: Can this book be used as a reference for academic studies? A: Yes, due to its thorough research and detailed exploration of the history and culture of Louisiana's Francophone communities, it can serve as a valuable reference for academic studies.