Title
French Cooking at Home,Used
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of stepbystep color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne MegnierMoreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes. MegnierMoreno carefully and clearly takes you step by step, beginning with fundamental recipes for basic stocks (chicken, beef, fish), sauces (roux, bchamel, hollandaise), and preparations (cutting onions, cooking eggs, preparing clarified butter). She then teaches you the techniques that are the heart of French cooking: sauting, roasting, grilling, braising, poaching, and more.She follows these handson instructions with forty recipes for making classic French dishes, including boeuf bourguignon, salmon confit, cheese souffl, stuffed mussels, potaufeu, roast chicken, and the perfect hamburger. MagnierMoreno explains how preparation adds depths of flavor to each dish, breaks down the technique involved in creating it, and includes helpful photos for every step, as well as one large fullpage photo of the final dish.French Cooking at Home also contains an illustrated glossary that provides detailed instructions and photography to help you perfect your culinary skills, including plating, decorating, preparing meat, cutting and cooking methods, and key utensils. A sophisticated, comprehensive, and accessible visual handbook, French Cooking at Home is your essential guide to cooking and enjoying the best of French cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'French Cooking at Home'? A: The cookbook features 100 classic French recipes, including iconic dishes such as boeuf bourguignon, salmon confit, cheese soufflé, and pot-au-feu.
- Q: Who is the author of 'French Cooking at Home'? A: The book is authored by Marianne Magnier-Moreno, a chef dedicated to simplifying French cooking for home cooks.
- Q: Is there any visual content in this cookbook? A: Yes, the book includes dozens of step-by-step color photographs and infographics to aid in the cooking process.
- Q: What is the binding type of 'French Cooking at Home'? A: The cookbook is bound in hardcover, providing durability and a premium feel.
- Q: How many pages are in 'French Cooking at Home'? A: The cookbook contains a total of 288 pages.
- Q: When was 'French Cooking at Home' published? A: The book was published on September 4, 2018.
- Q: Does the book include instructional content for beginners? A: Yes, it offers fundamental recipes and techniques for basic stocks, sauces, and cooking methods, making it accessible for beginners.
- Q: What culinary techniques does the book cover? A: The book covers a variety of techniques including sautéing, roasting, grilling, braising, and poaching.
- Q: Is there a glossary in 'French Cooking at Home'? A: Yes, it contains an illustrated glossary that provides detailed instructions and photography on key culinary skills.
- Q: What condition is 'French Cooking at Home' in? A: The cookbook is sold in new condition, ensuring a fresh and unblemished product.