Title
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930),Used
Delivery time: 8-12 business days (International)
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'French Cooking in Ten Minutes'? A: The book focuses on providing quick and simple recipes that adapt to the fast-paced rhythm of modern life, emphasizing easily prepared meals.
- Q: Who is the author of this cookbook? A: The author of 'French Cooking in Ten Minutes' is Edouard de Pomiane, a noted French chef and food writer.
- Q: What type of recipes can I find in this book? A: You can find recipes for soups, sauces, egg and noodle dishes, fish, meats, vegetables, salads, and desserts.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be quick and straightforward, making it accessible for beginners and busy individuals.
- Q: What is the publication date of this edition? A: This edition of 'French Cooking in Ten Minutes' was published on October 31, 1994.
- Q: Does the book include illustrations? A: Yes, the book is illustrated with period pen and ink drawings that complement the recipes.
- Q: What is the binding type of this book? A: The book is available in a paperback binding.
- Q: How many pages does 'French Cooking in Ten Minutes' have? A: The book contains 176 pages.
- Q: Is this book a reprint of an older version? A: Yes, this book is a beautiful reprint of Edouard de Pomiane's classic collection of recipes.
- Q: What cooking style does the book emphasize? A: The book emphasizes French cooking techniques that are quick and adaptable to a modern lifestyle.