French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930),Used

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930),Used

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SKU: SONG086547480X
Brand: North Point Press
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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'French Cooking in Ten Minutes'? A: The book focuses on providing quick and simple recipes that adapt to the fast-paced rhythm of modern life, emphasizing easily prepared meals.
  • Q: Who is the author of this cookbook? A: The author of 'French Cooking in Ten Minutes' is Edouard de Pomiane, a noted French chef and food writer.
  • Q: What type of recipes can I find in this book? A: You can find recipes for soups, sauces, egg and noodle dishes, fish, meats, vegetables, salads, and desserts.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be quick and straightforward, making it accessible for beginners and busy individuals.
  • Q: What is the publication date of this edition? A: This edition of 'French Cooking in Ten Minutes' was published on October 31, 1994.
  • Q: Does the book include illustrations? A: Yes, the book is illustrated with period pen and ink drawings that complement the recipes.
  • Q: What is the binding type of this book? A: The book is available in a paperback binding.
  • Q: How many pages does 'French Cooking in Ten Minutes' have? A: The book contains 176 pages.
  • Q: Is this book a reprint of an older version? A: Yes, this book is a beautiful reprint of Edouard de Pomiane's classic collection of recipes.
  • Q: What cooking style does the book emphasize? A: The book emphasizes French cooking techniques that are quick and adaptable to a modern lifestyle.

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