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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook,Used
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A captivating journey through offthebeatenpath French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.?Francophiles, this book is pure Gallic food porn.?The Wall Street JournalReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old ch?teau in M?doc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffl?, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake.Featuring evocative photographs taken by Mimi?s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
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- Q: What type of cuisine does 'French Country Cooking' focus on? A: 'French Country Cooking' features traditional French cuisine, showcasing recipes inspired by the rustic cooking styles and local ingredients of the French wine country.
- Q: How many recipes are included in the cookbook? A: The cookbook contains 100 recipes that are simple yet exquisite, capturing the essence of French country cooking.
- Q: Who is the author of 'French Country Cooking'? A: The author of 'French Country Cooking' is Mimi Thorisson, known for her culinary blog 'Manger'.
- Q: What is the publication date of this cookbook? A: 'French Country Cooking' was published on October 25, 2016.
- Q: Are there photographs included in the cookbook? A: Yes, the cookbook features 150 sumptuous photographs taken by Mimi's husband, Oddur Thorisson, which enhance the visual appeal of the recipes.
- Q: What is the binding type of this book? A: 'French Country Cooking' is available in a hardcover binding, ensuring durability and a quality feel.
- Q: How many pages does the cookbook have? A: The cookbook consists of 336 pages, providing ample content for readers to explore.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the recipes in 'French Country Cooking' are designed to be simple yet elegant, making it suitable for both beginner and experienced cooks.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find a variety of recipes, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake.
- Q: What makes this cookbook unique? A: 'French Country Cooking' combines recipes with personal stories and beautiful photography, providing a charming insight into life in a small French village.