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When Most People Think Of French Food, They Anticipate 'Complicated To Make,' 'Hardtofind Ingredients' Or 'Too Fancy.' In French Food At Home, Laura Calder Shows That Great French Food Doesn'T Have To Be Any Of That. The French Cooking Of Everyday Life Is Lighthearted, Accessible, And Suited To Modern Tastes. It'S About Creating A Meal Using Easytofind Local Ingredients. And, Above All, It'S About Slowing Down And Savoring The Pleasures Of Good Food, Wherever You Live.Whether It'S Getting Weeknight Dinners On The Table Fairly Fast (Basil Beef, Pickle Chops, Or Carrot Juice Chicken) Or Leisurely Cooking For Dining At A Slightly Slower Pace (Lamb Tagine, Holiday Hen, Or Fennel Bass), Laura Calder Shares Recipes That She'S Created At Home In Her Own French Kitchen. Balance These With Just The Right Side Dishes (Olive Potatoes, Buttery Two Tomatoes, Or Endives With Honey And Golden Raisins). And, For A Special Meal, Bookend Main Dishes With A First Course (Orange Asparagus, Toast Soup, Or Beet Stacks) And A Dessert (Nutty Figs, Fireplace Camembert, Or Coffee Pots).You'Ll Enjoy Reading French Food At Home As Much As Cooking From It. About Her Camembert Salmon, Laura Writes, 'You'Re Thinking, 'Ugh, She'S Got To Be Kidding.' But This Is No Mental Lapse; Just Because It'S Strange To The Ear Doesn'T Mean It Will Be To The Tongue.' Or, For The Lemon Tart Of My Dreams: 'There Are More Recipes For Lemon Tart Out There Than You Can Shake A Stick At. Some Have Candied Lemon Slices Afloat On Top Like So Many Shipwrecked Unicycles; Others, For Reasons I Cannot Divine, Are Hellbent On Involving Ground Almonds ... But All I Want In A Lemon Tart Is The Plainest Possible Thing: Flat, Smooth, And Puckering With Intense Lemon Flavor.'From Apritifs To Desserts, Laura Offers Recipes Ranging From Easy To Those That Need Just A Little Extra Effort. From Dishes That Are Ready In Minutes To Those Slow And Savory, From Traditional To Contemporary, French Food At Home Lets You Bring French Food To Your Home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does French Food at Home have? A: French Food at Home has two hundred forty pages. This length provides ample space for a variety of recipes and cooking tips.
- Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover. The hardcover binding ensures durability and makes it suitable for frequent kitchen use.
- Q: What are the dimensions of the book? A: The book measures seven point thirty-eight inches in length, zero point ninety-two inches in width, and nine point thirteen inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of French Food at Home? A: The author is Laura Calder. She brings her expertise in French cooking to this accessible cookbook.
- Q: What category does this cookbook fall under? A: French Food at Home falls under the Bread category. It includes a variety of recipes that focus on French culinary traditions.
- Q: What type of recipes can I find in this book? A: You can find a variety of French recipes ranging from quick weeknight dinners to leisurely meals. There are options for both everyday cooking and special occasions.
- Q: Is French Food at Home suitable for beginners? A: Yes, this cookbook is suitable for beginners. Laura Calder emphasizes accessible recipes that use easy-to-find ingredients.
- Q: Can I use this book for everyday cooking? A: Yes, this book is perfect for everyday cooking. It focuses on French dishes that are both approachable and delightful.
- Q: Are there desserts included in the cookbook? A: Yes, French Food at Home includes several dessert recipes. You can enjoy sweet treats like Nutty Figs and Coffee Pots.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, preferably on a bookshelf. This will help preserve its quality and longevity.
- Q: Is there a risk of damage if it gets wet? A: Yes, exposure to water can damage the pages and binding. Keep the book away from water to maintain its condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for return or exchange options. Most sellers have policies in place for damaged items.
- Q: Can I return the book if I don't like it? A: Yes, you can usually return the book if you don't like it, though return policies may vary. Check with the retailer for specific details.
- Q: Is there a specific audience this cookbook is targeted towards? A: This cookbook is targeted towards home cooks of all skill levels. It balances simple recipes with those that require a bit more effort.
- Q: What makes this cookbook different from others? A: French Food at Home stands out due to its focus on everyday French cooking that is accessible and enjoyable. Laura Calder shares personal insights and tips.
- Q: Does this book include side dish recommendations? A: Yes, the book includes side dish recommendations to complement main courses. This helps create a well-rounded meal experience.