Title
French Food At Home,New
Delivery time: 8-12 business days (International)
When Most People Think Of French Food, They Anticipate 'Complicated To Make,' 'Hardtofind Ingredients' Or 'Too Fancy.' In French Food At Home, Laura Calder Shows That Great French Food Doesn'T Have To Be Any Of That. The French Cooking Of Everyday Life Is Lighthearted, Accessible, And Suited To Modern Tastes. It'S About Creating A Meal Using Easytofind Local Ingredients. And, Above All, It'S About Slowing Down And Savoring The Pleasures Of Good Food, Wherever You Live.Whether It'S Getting Weeknight Dinners On The Table Fairly Fast (Basil Beef, Pickle Chops, Or Carrot Juice Chicken) Or Leisurely Cooking For Dining At A Slightly Slower Pace (Lamb Tagine, Holiday Hen, Or Fennel Bass), Laura Calder Shares Recipes That She'S Created At Home In Her Own French Kitchen. Balance These With Just The Right Side Dishes (Olive Potatoes, Buttery Two Tomatoes, Or Endives With Honey And Golden Raisins). And, For A Special Meal, Bookend Main Dishes With A First Course (Orange Asparagus, Toast Soup, Or Beet Stacks) And A Dessert (Nutty Figs, Fireplace Camembert, Or Coffee Pots).You'Ll Enjoy Reading French Food At Home As Much As Cooking From It. About Her Camembert Salmon, Laura Writes, 'You'Re Thinking, 'Ugh, She'S Got To Be Kidding.' But This Is No Mental Lapse; Just Because It'S Strange To The Ear Doesn'T Mean It Will Be To The Tongue.' Or, For The Lemon Tart Of My Dreams: 'There Are More Recipes For Lemon Tart Out There Than You Can Shake A Stick At. Some Have Candied Lemon Slices Afloat On Top Like So Many Shipwrecked Unicycles; Others, For Reasons I Cannot Divine, Are Hellbent On Involving Ground Almonds ... But All I Want In A Lemon Tart Is The Plainest Possible Thing: Flat, Smooth, And Puckering With Intense Lemon Flavor.'From Apritifs To Desserts, Laura Offers Recipes Ranging From Easy To Those That Need Just A Little Extra Effort. From Dishes That Are Ready In Minutes To Those Slow And Savory, From Traditional To Contemporary, French Food At Home Lets You Bring French Food To Your Home.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'French Food at Home'? A: In 'French Food at Home', you'll discover a variety of recipes ranging from quick weeknight dinners to leisurely meals. The book includes dishes like Basil Beef, Lamb Tagine, and Nutty Figs, making French cooking accessible for all skill levels.
- Q: Who is the author of 'French Food at Home'? A: The author of 'French Food at Home' is Laura Calder, a celebrated chef known for her approachable take on French cuisine.
- Q: Is 'French Food at Home' suitable for beginners? A: Yes, 'French Food at Home' is designed for both beginners and experienced cooks. It features easy-to-follow recipes that utilize accessible ingredients, making it ideal for anyone looking to explore French cooking.
- Q: How many pages does 'French Food at Home' have? A: The book 'French Food at Home' contains 240 pages filled with recipes, tips, and insights into French cooking.
- Q: What is the binding type of 'French Food at Home'? A: The book is bound in hardcover, ensuring durability and a quality feel for your kitchen collection.
- Q: When was 'French Food at Home' published? A: French Food at Home was published on February 4, 2003.
- Q: What are some featured recipes from the book? A: Featured recipes include Basil Beef, Carrot Juice Chicken, Olive Potatoes, and Lemon Tart of My Dreams, offering a good mix of traditional and contemporary French dishes.
- Q: What makes 'French Food at Home' different from other cookbooks? A: Laura Calder emphasizes accessibility and enjoyment in cooking, focusing on simple, everyday ingredients and techniques rather than complicated or hard-to-find items.
- Q: Can I find dessert recipes in 'French Food at Home'? A: Yes, the book includes various dessert recipes, including Nutty Figs and Lemon Tart, perfect for completing a French meal.
- Q: Is 'French Food at Home' a first edition book? A: Yes, 'French Food at Home' is a first edition, first printing, offering original recipes and insights from Laura Calder.