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French Pastry At The Ritz Paris
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Indulge yourself with the finest pastries in the world, created by the awardwinning pastry chef of the legendary Ritz Hotel in Paris.Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome.In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten creations, and then five haute ptisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perrets favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.Includes Color Photographs by Bernhard Winkelmann
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