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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts,New
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Ferrandi, the French School of Culinary Arts in Parisdubbed ?the Harvard of gastronomy? by Le Monde newspaperis the ultimate pastrymaking reference. From flaky croissants to paperthin millefeuille, and from the chestnut creamfilled ParisBrest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every stepfrom basic techniques to Michelinlevel desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school?s experienced teaching team of master p?tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easytofollow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced p?tissier, this patisserie bible provides everything you need to master French pastry making.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book contains six hundred fifty-six pages. It provides a comprehensive guide to mastering French pastry techniques.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding is designed for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures ten point thirteen inches in length, two point four inches in width, and eleven point eighty-nine inches in height.
- Q: How do I use this cookbook? A: You can use this cookbook by following the step-by-step recipes provided. It includes techniques suitable for both beginners and experienced pastry chefs.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are graded for difficulty. This allows beginners to start with simple techniques and gradually progress to advanced pastries.
- Q: Is this cookbook suitable for home chefs? A: Yes, this cookbook is specifically adapted for home chefs. It includes practical information and illustrated techniques to guide users.
- Q: How do I keep this cookbook in good condition? A: Store this cookbook in a cool, dry place away from direct sunlight. Wipe the cover with a damp cloth if it gets dirty.
- Q: Is this book safe to use in the kitchen? A: Yes, the book is safe to use in the kitchen. It focuses on culinary techniques and does not contain any hazardous materials.
- Q: Can I find tips for kitchen equipment in this book? A: Yes, the book includes advice on how to equip your kitchen effectively for pastry making. It covers essential tools and equipment needed.
- Q: What type of recipes does this book include? A: The book includes a variety of recipes, from classic pastries like croissants to festive desserts like yule logs and ice creams.
- Q: Is this book recommended for professional pastry chefs? A: Yes, this book is suitable for professional pastry chefs as well. It includes advanced techniques and recipes from master pâtissiers.
- Q: Are there any dietary considerations in the recipes? A: The book does not specifically focus on dietary restrictions. However, it includes traditional French pastry recipes that can be adapted.
- Q: What author wrote this cookbook? A: The book is authored by FERRANDI Paris, an esteemed culinary school known for its expertise in French pastry.
- Q: Is there a wide range of dessert types in this book? A: Yes, the book covers a wide range of dessert types, including doughs, fillings, decorations, and specialty desserts for holidays.
- Q: What is the target audience for this cookbook? A: The target audience includes both amateur home chefs and experienced pastry chefs looking to enhance their skills in French pastry making.