Fresh From Louisiana: The Soul Of Cajun And Creole Home Cooking

Fresh From Louisiana: The Soul Of Cajun And Creole Home Cooking

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Master The Art Of All The Most Delectable Styles Of Louisiana Cooking, From Cajun To Creole, Rural Acadiana To Downhome New Orleans, In More Than 100 Easytouse Recipes.George Grahama Lifelong Louisianan, A Former Chef And Restaurateur, And Now An Awardwinning Food Writer And Bloggeris A Brilliant Cook, A Warm, Funny, And Engaging Storyteller, And An Ace Photographer. He Brings All These Talents Alive In Fresh From Louisiana, His Second Cookbook, Following On The Heels Of His Masterful Acadiana Table. George Makes Louisiana Cooking Not Just Easy For Home Cooks To Learn, But Fun And Interesting, Too.The Recipes Range From George'S Pitchperfect Versions Of Classic Louisiana Dishes To Imaginative, Brandnew Ideas That Use The Signature Flavors Of The Region'S Cuisines In Utterly New Ways. You Can Start A Glorious Louisiana Meal With A Corn And Crab Bisque, A Crawfish Boil Chowder, Or Mini Bell Peppers Stuffed With Crabmeat. For A Main Course, Why Not Try A Pork Roast With Apple Pan Gravy, Crisp Chicken Thighs With Creole Jasmine Rice, Or A Gulf Shrimp Pasta Primavera? There Are Lots Of Desserts, Too, Like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, And Sweet Potato Pie Brle, Plus Sides, Sandwiches, Cooling Drinks, And Breakfast And Brunch Fare.For Soulsatisfying Everyday Dinners With Family To Amazing Weekend Feasts With Friends, This Beautiful Bookwith More Than 100 Color Photosbrings The Intriguing And Delicious Flavors Of Louisiana Home, Wherever You Might Live.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes can I find in 'Fresh from Louisiana'? A: You will find over 100 recipes that cover a range of Louisiana cooking styles, including Cajun and Creole dishes. The cookbook features appetizers, main courses, desserts, sides, and more.
  • Q: Who is the author of 'Fresh from Louisiana'? A: The author is George Graham, a lifelong Louisianan, former chef and restaurateur, and an award-winning food writer.
  • Q: Is this cookbook suitable for beginners? A: Yes, the cookbook provides easy-to-use recipes that cater to home cooks of all skill levels, making Louisiana cooking accessible and enjoyable.
  • Q: What is the condition of the book? A: The book is in mint condition, ensuring it is new and free from any defects.
  • Q: How many pages does 'Fresh from Louisiana' have? A: The cookbook has a total of 240 pages filled with recipes and color photographs.
  • Q: What type of binding does this book have? A: The book is available in hardcover binding, which provides durability and a high-quality feel.
  • Q: When was 'Fresh from Louisiana' published? A: The book was published on November 17, 2020.
  • Q: Are there photos included in the cookbook? A: Yes, the book includes more than 100 color photos that complement the recipes and offer visual guidance.
  • Q: What kind of dishes can I make for gatherings from this cookbook? A: You can prepare a variety of dishes suitable for both everyday dinners and special occasions, such as a Crawfish Boil Chowder or a Pork Roast with Apple Pan Gravy.
  • Q: Does this book include any vegetarian options? A: While the book primarily focuses on Cajun and Creole cuisine, it includes some recipes that can be adapted for vegetarian diets.