Fresh India: 130 Quick, Easy, And Delicious Vegetarian Recipes For Every Day

Fresh India: 130 Quick, Easy, And Delicious Vegetarian Recipes For Every Day

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One Of Bon Apptit'S 12 Best Vegetarian Cookbooks Of All TimeFollowing Her Bestselling Made In India, Meera Sodha Reveals A Whole New Side Of Indian Food That Is Fresh, Delicious, And Quick To Make At Home. These Vegetablebased Recipes Are Feelgood Food And Full Of Flavor.Indian Cuisine Is One Of The Most Vibrant Vegetable Cuisines In The Entire World, And In Fresh India Meera Leads Home Cooks On A Culinary Journey Through Its Many Flavorful Dishes That Will Delight Vegetarians And Those Simply Looking To Add To Their Recipe Repertoire Alike.Here Are Surprising Recipes For Every Day Made Using Easytofind Ingredients: Mushroom And Walnut Samosas, Ovenbaked Onion Bhajis, And Beet And Paneer Kebabs. There Are Familiar And Classic Indian Recipes Like Dals, Curries, And Pickles, Alongside Lessfamiliar Ones Using Fresh, Seasonal Ingredients.Enjoy Showstoppers Like Meeras Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas With Coconut Potatoes, And Luscious Desserts Like Salted Peanut And Jaggery Kulfi And Pistachio Cakewhether You Are Vegetarian, Want To Eat More Vegetables, Or Just Want To Make Great, Modern Indian Food, This Is The Book For You.Praise For Made In India:The Recipes Are Unpretentious And Were Immediately Promoted By My Family Of Critics Into Mustmakes For The Monthly Dinner Rotation, New Staples For A Season Of Chill And Damp. Sam Sifton, The New York TimesThis Book Is Full Of Real Charm, Personality, Love, And Garlic. Bring On The 100 Clove Curry! Not To Mention Firesmoked Eggplant, Chicken Livers In Cumin Butter Masala, And Beet And Feta Samosas. There'S So Much To Be Inspired By. Yotam OttolenghiI Want To Cook Everything In This Book. Nigella Lawson, Nigella.Com

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'Fresh India'? A: 'Fresh India' features 130 quick and easy vegetarian recipes, showcasing a variety of vegetable-based dishes that are flavorful and made with easy-to-find ingredients.
  • Q: Who is the author of 'Fresh India'? A: The author of 'Fresh India' is Meera Sodha, who is also known for her bestselling book 'Made in India'.
  • Q: How many pages does 'Fresh India' have? A: 'Fresh India' contains 304 pages filled with recipes and culinary tips.
  • Q: Is 'Fresh India' suitable for beginners? A: Yes, 'Fresh India' is designed for home cooks of all levels, including beginners, with its simple and accessible recipes.
  • Q: What is the binding type of 'Fresh India'? A: 'Fresh India' is available in a hardcover binding, making it durable for regular use in the kitchen.
  • Q: When was 'Fresh India' published? A: 'Fresh India' was published on May 15, 2018.
  • Q: Are the recipes in 'Fresh India' vegetarian? A: Yes, all recipes in 'Fresh India' are vegetarian, focusing on fresh vegetables and plant-based ingredients.
  • Q: Can I find traditional Indian recipes in 'Fresh India'? A: Yes, 'Fresh India' includes both familiar and classic Indian recipes, such as dals, curries, and pickles, alongside innovative dishes.
  • Q: What is the target audience for 'Fresh India'? A: 'Fresh India' is aimed at vegetarians, those looking to incorporate more vegetables into their diet, and anyone interested in modern Indian cooking.
  • Q: Does 'Fresh India' provide tips for using seasonal ingredients? A: 'Fresh India' encourages the use of fresh, seasonal ingredients in its recipes, promoting a vibrant and sustainable cooking approach.