Fried Chicken: Recipes For The Crispy, Crunchy, Comfortfood Classic [A Cookbook]

Fried Chicken: Recipes For The Crispy, Crunchy, Comfortfood Classic [A Cookbook]

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An Irresistible Cookbook Featuring More Than 50 Familyfriendly Fried Chicken Recipes, Including Classic Southern, Globally Influenced, And Skillet And Deepfried Variations.Fried Chicken Is Comfort Food At Its Finest. Served Alongside A Biscuit, Atop Waffles, Or Just On Its Own, Fried Chicken Is One Of The Most Universally Loved Foods Around. In Fried Chicken, Southern Chef Rebecca Lang Collects 50 Of The Most Tantalizing, Crowdpleasing Variations On The Classic. There Are Perennial Favorites Like Buttermilksoaked, Baconfried Chicken Smothered In Gravy; Tennessee Hot Chicken; Kidfriendly Chicken Fingers; And Even Glutenfree Southern Fried Chicken. Also Featured Are Internationally Inspired Recipes, Such As Saigon Street Wings, Chinese Lollipop Wings, Mexicanlime Fried Chicken Tacos, And Korean Fried Chicken With Gochujang Sauce. All Of These Recipes Are Impeccably Tested, Foolproof, And Will Have The Whole Family Singing The Praises Of Perfectly Fried Poultry.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of fried chicken recipes are included in this cookbook? A: This cookbook features over 50 fried chicken recipes, including classic Southern recipes, globally influenced variations, and options for skillet and deep-fried preparations.
  • Q: Is this cookbook suitable for families with children? A: Yes, the cookbook includes family-friendly recipes such as kid-friendly Chicken Fingers, making it a great choice for families.
  • Q: Are the recipes tested for accuracy? A: Yes, all recipes in this cookbook are impeccably tested and designed to be foolproof, ensuring consistent results.
  • Q: What is the total page count of the cookbook? A: The cookbook contains a total of 132 pages.
  • Q: What is the condition of the item being sold? A: The item is listed as 'Good' condition, indicating it has been well-maintained.
  • Q: Who is the author of this cookbook? A: The cookbook is authored by Rebecca Lang, a Southern chef known for her expertise in fried chicken recipes.
  • Q: When was the cookbook published? A: The cookbook was published on May 26, 2015.
  • Q: What type of binding does the cookbook have? A: This cookbook is bound in hardcover, providing durability and a quality feel.
  • Q: Are there gluten-free options in the cookbook? A: Yes, the cookbook includes a recipe for Gluten-Free Southern Fried Chicken, making it suitable for those with gluten sensitivities.
  • Q: Can I find international fried chicken recipes in this book? A: Yes, the cookbook features internationally inspired recipes such as Saigon Street Wings and Korean Fried Chicken with Gochujang Sauce.