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Fried Eggs With Chopsticks: One Woman'S Hilarious Adventure Into A Country And A Culture Not Her Own,New
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Polly Evanss Itinerary For China Was Simple: Travel By Luxurious Highspeed Train And Longdistance Bus, Glide Along The Grand Canal And Hike Up Scenic Mountains. Instead, The Linguistically Impaired Adventurer Found Herself On A Primitive Sleeperminibus Where Sleep Was Out Of The Question; Perched Atop A Tiny Mule On A Remote Mountain Pass; And Attempting A Dubious Ferry Ride Down The Yangtze River. Polly Was Getting To Know China In A Way Shed Never Expectedand Would Never, Ever Forget.From Battling Sixyearolds In Kungfu Class To Discovering Starbucks In Hangzhou, Polly Relives Her Asian Adventure With Humor, Enthusiasm, Frustration, And Determination. Whether Shes Viewing The Embalmed Cadaver Of Chairman Mao Or Drinking Yakbutter Tea, This Is Pollys Eyeopening Account Of A Culture Torn Between Stunning Modern Architecture And Often Bizarre Ancient Mysteriesand Of Her Attempt To Solve The Ultimate Gastronomic Conundrum: How Exactly Does One Eat A Softfried Egg With Chopsticks
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