Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook,Used

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook,Used

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for Americas most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find Americas best fried chicken. From fourstar restaurants to roadside fry shacks, youll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:Hattie Bs Hot ChickenYotam Ottolenghis Seeded Chicken Schnitzel with ParsleyCaper MayonnaiseMarcus Samuelssons Coconut Fried Chicken with Collards and GravyJacquesImos Fried Chicken and Smothered CabbageThe Loveless Cafs Fried Chicken and Hash Brown CasseroleBlackberry Farms Sweet TeaBrined Fried ChickenCharles Phans Hard Water Fried ChickenThomas Kellers Buttermilk Fried ChickenWylie Dufresnes PopeyesStyle Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to Americas most beloved culinary treasure.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What type of recipes can I find in Fried & True? A: Fried & True features over 50 recipes for various styles of fried chicken and delicious sides, including famous dishes from renowned chefs and restaurants.
  • Q: Who is the author of Fried & True? A: The cookbook is authored by Lee Schrager, who is known for his expertise in Southern cuisine and comfort food.
  • Q: Is Fried & True suitable for beginners? A: Yes, Fried & True includes recipes that cater to all skill levels, offering step-by-step instructions to help beginners successfully fry chicken.
  • Q: What is the binding type of this cookbook? A: Fried & True is available in paperback binding, making it easy to handle while cooking.
  • Q: How many pages does Fried & True have? A: The cookbook contains a total of 256 pages filled with recipes, tips, and cooking techniques.
  • Q: What are some featured recipes in Fried & True? A: Some highlighted recipes include Hattie B’s Hot Chicken, Yotam Ottolenghi’s Seeded Chicken Schnitzel, and Thomas Keller’s Buttermilk Fried Chicken.
  • Q: When was Fried & True published? A: Fried & True was published on May 20, 2014.
  • Q: What is the condition of the product? A: Fried & True is offered in new condition, ensuring it is in perfect shape for cooking.
  • Q: Can I find side dishes in Fried & True? A: Yes, the cookbook includes recipes for sides that complement fried chicken, making it a comprehensive guide to a fried chicken meal.
  • Q: Is there a specific cooking method recommended in Fried & True? A: The book emphasizes various methods for frying chicken, including brining, buttermilk bathing, and using different coatings to achieve the perfect texture.