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From A Monastery Kitchen-new
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When First Published Over Twenty Years Ago, From A Monastery Kitchen Became An Instant Classic Of Monastic Cookery, Admired Over The Centuries For Its Emphasis On Simplicity, Wholesomeness, Good Taste, And Its Use Of Natures Seasons As A Source For Many Ingredients.Now Newly Revised And Expanded, Brother Victorantoine Davilalatourrette, Author Of The Best Seller, Twelve Months Of Monastery Soups, Has Developed More Outstanding Recipes That Will Appeal To All Those Who Desire A Healthy, Allnatural, And Always Delicious Diet.Enhancing The Pleasure Of The Recipes Themselves Are Charming Words And Quotes That Make This Book A Treasure For Both Palate And Spirit.'For This Monk, Preparing Food Is Prayer.'Gourmet Magazine
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of 'From a Monastery Kitchen'? A: The book has one hundred seventy-six pages. This comprehensive guide offers a variety of recipes and insights into monastic cookery.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding is designed to withstand frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures six point two inches in length, nine point four one inches in height, and zero point nine one inches in thickness. These dimensions make it easy to store on a bookshelf.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the step-by-step instructions provided. Each recipe focuses on wholesome ingredients and simplicity.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They emphasize simplicity and ease, making them accessible for anyone looking to cook.
- Q: Can I find vegetarian recipes in this book? A: Yes, many recipes in 'From a Monastery Kitchen' are vegetarian. The emphasis on natural ingredients aligns well with vegetarian diets.
- Q: How should I store this book to keep it in good condition? A: Store the book upright on a shelf to prevent bending. Keep it away from moisture to preserve its pages and binding.
- Q: Is this book safe for cooking with children? A: Yes, the book is safe for cooking with children. The recipes are simple and can be a fun activity for families.
- Q: What is the best way to clean the book if it gets dirty? A: Wipe the cover with a damp cloth to remove any stains. Avoid using harsh chemicals to preserve the hardcover.
- Q: How do I choose the right recipe for my dietary needs? A: Review the ingredients listed in each recipe. The book emphasizes wholesome and natural ingredients, making it easy to fit various dietary preferences.
- Q: What if I’m allergic to certain ingredients? A: If you have allergies, carefully check the ingredient list in each recipe. Many recipes can be adapted to accommodate different dietary restrictions.
- Q: Can I return the book if I change my mind? A: Yes, you can return the book based on the retailer's return policy. Check their guidelines for specifics on returns.
- Q: What should I do if the book arrives damaged? A: Contact the retailer immediately. They typically have policies to replace or refund damaged goods.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for all ages. The recipes and concepts promote wholesome cooking for everyone.
- Q: How often should I use this book for cooking? A: You can use the book frequently as it offers a variety of recipes for different seasons. It's ideal for anyone looking to embrace a healthy diet.