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From Emeril'S Kitchens: Favorite Recipes From Emeril'S Restaurants
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What'S The Next Best Thing To Eating At One Of Emeril'S Restaurants? Making Your Favorite Emeril Dishes At Home! And Now You Can With Emeril'S New Book, From Emeril'S Kitchens.Emeril Lagasse, America'S Favorite Chef, Has Gathered 150 Of The Most Popular, Most Requested Recipes From Six Of His Restaurants, And Has Included Two Dozen New Personal Favorites As Well. If You Are One Of The Many Fans Who Have Enjoyed A Memorable Meal At One Of Emeril'S Restaurants Or Tuned Into His Television Cooking Shows, And Want To Share That Extraordinary Experience With Friends And Family,From Emeril'S Kitchens Is The Book For You.From Emeril'S New Orleans, Try Your Hand At The Homesmoked Salmon Cheesecake Or The Barbecued Shrimp With Rosemary Biscuits. Nola In The French Quarter Is Known For The Cedarplanked Fish With Citrus Horseradish Crust And Citrus Butter Sauce And The Overthetop Dessert Chicory Coffee Crme Brles With Brown Sugar Shortbread Cookies. Entertain At Weekend Brunch As They Do At Emeril'S Delmonico And Make The Elegant Poached Eggs Erato Or Souffld Spinachand Brie Crpes. Explore The Tropics With Dishes From Emeril'S Orlando Such As The Poached Grouper With Mango Salsa, Smashed Avocado, Coconutcilantrorice Pilaf, Black Bean Sauce, And Tortilla Chips.Looking For A True Steak House Experience? The Seared Beef Tournedos With Herbroasted Potatoes And Sauce Au Poivre From Delmonico Steakhouse In Las Vegas Are Just The Ticket. Seafood Lovers Can Dig Into Poached Oysters In Herbsaint Cream Or The Spiny Lobstertomato Saffron Stew With Shaved Artichoke And Olive Salad From Emeril'S New Orleans Fish House.So, Spread The Food Of Love And Kick Up Your Kitchen Another Notch With From Emeril'S Kitchens!Emeril Lagasse Is Donating A Portion Of His Proceeds From The Book To The Emeril Lagasse Foundation, A Nonprofit Organization Established To Support And Encourage Programs That Create Developmental And Educational Opportunities For Children.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred fifty-two pages. This length allows for a comprehensive collection of Emeril's favorite recipes.
- Q: What is the binding type of this book? A: This book features a hardcover binding. A hardcover design enhances durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions of the book are seven point zero one inches in length, one point two inches in width, and nine point one three inches in height. These dimensions make it a manageable size for any kitchen shelf.
- Q: What is the main focus of the recipes in the book? A: The main focus of the recipes is to replicate dishes from Emeril's restaurants. The book includes a variety of recipes that can be easily made at home.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes cater to various skill levels, including beginners. Emeril's approachable style makes it easy for anyone to try their hand at cooking.
- Q: What types of dishes can I expect to find in the book? A: You can expect a variety of dishes, including seafood, meats, and vegetarian options. The recipes encompass flavors from Emeril's restaurants across different locations.
- Q: How do I store this book for long-lasting use? A: Store the book in a cool, dry place away from direct sunlight. Keeping it on a sturdy shelf will help maintain its condition over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can wipe the cover with a damp cloth to remove any stains. Avoid using harsh chemicals to protect the book's finish.
- Q: Is this book appropriate for children? A: Yes, the book is appropriate for children under adult supervision. It can be a fun way to introduce them to cooking, with easy-to-follow recipes.
- Q: How do the recipes accommodate dietary preferences? A: Many recipes can be adapted to accommodate various dietary preferences. Ingredients can be substituted based on individual dietary needs.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer service for a replacement. Keeping the original packaging can help expedite the return process.
- Q: Is there a warranty or guarantee for this book? A: Typically, books do not come with a warranty. However, most retailers offer a satisfaction guarantee or return policy.
- Q: What is the author’s background? A: The author, Emeril Lagasse, is a renowned chef and television personality known for his vibrant personality and culinary expertise. His experience brings authenticity to the recipes.
- Q: Are there any special techniques highlighted in the book? A: Yes, the book highlights various cooking techniques in the recipes. Emeril shares tips that enhance flavors and improve cooking methods.
- Q: Is there a portion of sales that goes to charity? A: Yes, a portion of the proceeds from the book is donated to The Emeril Lagasse Foundation. This foundation supports educational opportunities for children.