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From Hardtack To Home Fries: An Uncommon History Of American Cooks And Meals-new,New
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An Expert On Womens And Culinary History Takes Readers On A Fascinating Tour Of American History Using Food As A Main Focus, Drawing On Diaries, Journals, Memoirs, And Old Cookbooks To Provide A Closeup Look At Two Centuries Of American Culinary History. Reprint.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred fifty-six pages. It provides an in-depth exploration of American culinary history.
- Q: What is the binding type of this book? A: The book is a paperback edition. This makes it lightweight and easy to carry around.
- Q: What are the dimensions of this book? A: The book measures five inches in length, zero point five one inches in width, and seven point seven six inches in height.
- Q: Who is the author of this book? A: The author is Barbara Haber. She is an expert on women's and culinary history.
- Q: What genre does this book belong to? A: This book belongs to the History genre. It focuses on the evolution of American meals and cooks.
- Q: What is the main focus of this book? A: The main focus of this book is American culinary history. It draws upon diaries, journals, and cookbooks for insight.
- Q: How can I use this book for research? A: You can use this book as a reference for historical culinary practices. It provides a detailed narrative on American food history.
- Q: Is this book suitable for children? A: Yes, this book is suitable for children, particularly those interested in history and cooking. However, parental guidance is recommended.
- Q: What time period does this book cover? A: This book covers two centuries of American culinary history. It explores the changes in cooking practices over time.
- Q: Can this book be used for educational purposes? A: Yes, this book can be used for educational purposes. It is ideal for history classes or culinary studies.
- Q: How should I store this book? A: Store this book in a cool, dry place. Avoid direct sunlight to prevent fading of the cover and pages.
- Q: Is there a warranty on this book? A: No, there is no warranty on this book. However, you can return it if it arrives damaged.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, you should contact the seller for a return or exchange. Ensure you have your order details handy.
- Q: Are there any safety concerns with this book? A: No, there are no safety concerns with this book. It does not contain hazardous materials.
- Q: How do I clean this book? A: To clean this book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: Is this book part of a series? A: No, this book is not part of a series. It stands alone as a comprehensive history of American cooking.