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From India: Food, Family & Tradition,Used
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Vannakkam' is a Tamil saying meaning 'welcome,' and that's just what this beautiful cookbook doesit welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'From India: Food, Family & Tradition' focus on? A: This cookbook focuses on Indian cuisine, featuring a blend of contemporary recipes and traditional Indian cooking methods.
- Q: Who is the author of this cookbook? A: The author is Kumar Mahadevan, a renowned chef known for his restaurants Abhi's and Aki's in Australia.
- Q: How many recipes are included in the book? A: The book includes over 100 recipes that reflect the author's family's journey and culinary heritage.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, which provides durability and a high-quality feel.
- Q: When was 'From India: Food, Family & Tradition' published? A: The cookbook was published on September 15, 2015.
- Q: Is there any specific dietary focus in the recipes? A: Yes, the recipes include a variety of options such as seafood dishes and vegetarian sides, catering to different dietary preferences.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 256 pages.
- Q: What edition of the cookbook is available? A: This is the First Edition of 'From India: Food, Family & Tradition'.
- Q: What kind of cooking principles are featured in the recipes? A: The recipes are rooted in Ayurvedic principles, emphasizing balance and health in cooking.
- Q: Can beginners use this cookbook? A: Yes, the cookbook is designed to be accessible for both beginners and experienced cooks, providing clear instructions for all recipes.