Title
From Julia Child's Kitchen,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
One of the first and most importantand most successfulcookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book contains six hundred seventy-seven pages. It's a comprehensive edition packed with recipes and culinary techniques.
- Q: What are the dimensions of the book? A: The book measures six point four three inches in length, one point nine inches in width, and nine point five three inches in height. These dimensions make it a manageable size for kitchen use.
- Q: What type of binding does this book have? A: The book features hardcover binding. This type of binding enhances durability and protects the contents.
- Q: Who is the author of this cookbook? A: The author is Julia Child, a renowned chef known for bringing French cuisine to American kitchens. Her expertise adds credibility to the recipes.
- Q: What cooking methods are covered in this book? A: The book focuses on classic French cooking methods. It provides both novice and experienced cooks with practical techniques.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes detailed instructions and techniques to help new cooks gain confidence.
- Q: Can experienced cooks benefit from this book? A: Yes, experienced cooks can also benefit from this book. It offers advanced techniques and classic recipes that can enhance their culinary skills.
- Q: Are there any specific recipes for French dishes? A: Yes, the book includes a variety of classic French recipes. It showcases traditional dishes that are both authentic and approachable.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it upright on a shelf will help maintain its condition.
- Q: What is the best way to care for this hardcover book? A: To care for this hardcover book, avoid exposure to moisture and direct sunlight. Wipe the cover gently with a dry cloth to remove dust.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, you should contact customer support for a replacement. Most retailers have return policies for damaged goods.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty. However, check with the retailer for their specific return and exchange policies.
- Q: How can I find recipes suitable for dietary restrictions? A: This book may not focus specifically on dietary restrictions. However, many recipes can be adapted for various dietary needs.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. It focuses primarily on cooking techniques and recipes.
- Q: Is this cookbook popular among chefs? A: Yes, this cookbook is popular among chefs and home cooks alike. Julia Child's influence on American cooking makes it a beloved choice.
- Q: Can I find this book at local bookstores? A: Yes, you can often find this book at local bookstores. It's also available through various online retailers.