From Julia Child's Kitchen,New

From Julia Child's Kitchen,New

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One of the first and most importantand most successfulcookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'From Julia Child's Kitchen'? A: 'From Julia Child's Kitchen' focuses on an American approach to classic French cooking, offering a variety of recipes and cooking techniques suitable for both beginners and experienced cooks.
  • Q: How many pages does this cookbook contain? A: This cookbook contains a total of 677 pages, providing ample content for readers looking to explore French cuisine.
  • Q: Is this edition of the book a hardcover? A: Yes, this edition of 'From Julia Child's Kitchen' is published in hardcover format, ensuring durability and a classic look on your bookshelf.
  • Q: When was 'From Julia Child's Kitchen' published? A: The book was published on October 12, 1999.
  • Q: Who is the author of this cookbook? A: The author of 'From Julia Child's Kitchen' is the renowned chef Julia Child, known for her influential role in introducing French cuisine to American audiences.
  • Q: What skill level is this cookbook suitable for? A: This cookbook is suitable for various skill levels, as it includes recipes and techniques that cater to both novice and experienced cooks.
  • Q: Are there any specific cooking methods highlighted in the book? A: Yes, 'From Julia Child's Kitchen' highlights various cooking methods relevant to French cuisine, providing readers with a comprehensive understanding of each technique.
  • Q: What kind of recipes can I expect to find in this cookbook? A: Readers can expect to find a wide range of delectable recipes, including appetizers, main courses, and desserts, typical of classic French cooking.
  • Q: Is this book a good gift for someone interested in cooking? A: Yes, 'From Julia Child's Kitchen' makes an excellent gift for anyone interested in cooking, especially those who wish to explore French culinary techniques.
  • Q: Does this edition have any special features or annotations? A: This edition does not indicate any special features or annotations, focusing primarily on the original content and recipes as presented by Julia Child.