Title
From Modern Production To Imagined Primitive: The Social World Of Coffee From Papua New Guinea,Used
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In this vivid ethnography, Paige West tracks coffee as it moves from producers in Papua New Guinea to consumers around the world. She illuminates the social lives of the people who produce coffee, and those who process, distribute, market, and consume it. The Gimi peoples, who grow coffee in Papua New Guinea's highlands, are eager to expand their business and social relationships with the buyers who come to their highland villages, as well as with the people working in Goroka, where much of Papua New Guinea's coffee is processed; at the port of Lae, where it is exported; and in Hamburg, Sydney, and London, where it is distributed and consumed. This rich social world is disrupted by neoliberal development strategies, which impose prescriptive regimes of governmentality that are often at odds with Melanesian ways of being in, and relating to, the world. The Gimi are misrepresented in the specialty coffee market, which relies on images of primitivity and poverty to sell coffee. By implying that the 'backwardness' of Papua New Guineans impedes economic development, these images obscure the structural relations and global political economy that actually cause poverty in Papua New Guinea.
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- Q: How many pages does this book have? A: This book has three hundred thirty-six pages. It provides an in-depth exploration of the social dynamics surrounding coffee production in Papua New Guinea.
- Q: What is the binding type of this book? A: This book is paperback bound. The paperback format makes it lightweight and easy to carry, perfect for readers on the go.
- Q: What are the dimensions of this book? A: The dimensions of this book are six point fourteen inches in length, zero point eighty-four inches in width, and nine point twenty-five inches in height. These dimensions make it a convenient size for reading and storing.
- Q: What is the main theme of this book? A: The main theme of this book revolves around the social world of coffee and its global implications. It examines how coffee production affects the Gimi peoples of Papua New Guinea and their interactions with global markets.
- Q: Is this book suitable for academic use? A: Yes, this book is suitable for academic use. It is a detailed ethnography that offers valuable insights for students and researchers in anthropology and social sciences.
- Q: What age group is this book appropriate for? A: This book is appropriate for adults and mature readers. It tackles complex themes related to economics and social structures that may not be suitable for younger audiences.
- Q: How should I store this book? A: You should store this book in a cool, dry place, away from direct sunlight. Proper storage will help preserve its condition and prevent any damage over time.
- Q: Can I clean the pages of this book? A: No, you should not clean the pages of this book. Instead, handle it with care to avoid any dirt or moisture that could damage the pages.
- Q: What happens if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for a replacement or refund. Most retailers have customer service options to assist with such issues.
- Q: What is the author's background? A: The author, Paige West, is a notable anthropologist specializing in the social and economic dynamics of coffee production. Her expertise lends credibility to the book's insights.
- Q: Is there a glossary or index in the book? A: Yes, there is an index included in the book. It provides readers with easy access to key terms and concepts discussed throughout the text.
- Q: How does this book compare to other works on coffee? A: This book offers a unique ethnographic perspective, unlike many traditional works that focus solely on economics or cultivation. It emphasizes the social relationships involved in coffee production.
- Q: Does this book include illustrations or tables? A: Yes, this book includes thirty-five photographs and seven tables. These visual elements enhance the reader's understanding of the cultural context surrounding coffee.
- Q: Is there a digital version of this book? A: Yes, there is a digital version available. It can be accessed for easier reading on various electronic devices.
- Q: How can I cite this book in my research? A: You can cite this book in your research using the author's name, title, publisher, and publication year. For example, 'West, Paige. From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea. Duke University Press, 2021.'