Title
From The Earth: Chinese Vegetarian Cooking,New
Delivery time: 8-12 business days (International)
Provides Recipes Ranging From Traditional Buddhiststyle Preparations To The Authors Own Personal Creations And Offers Tips On Cooking Techniques
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of cuisine does 'From the Earth: Chinese Vegetarian Cooking' focus on? A: This book focuses on Chinese vegetarian cuisine, featuring a range of recipes from traditional Buddhist-style preparations to unique personal creations by the author.
- Q: Who is the author of 'From the Earth: Chinese Vegetarian Cooking'? A: The author of this book is Eileen Yin-Fei Lo, a recognized expert in Chinese cooking.
- Q: How many pages are in 'From the Earth: Chinese Vegetarian Cooking'? A: The book contains a total of 336 pages.
- Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, providing durability for frequent use.
- Q: When was 'From the Earth: Chinese Vegetarian Cooking' published? A: The book was published on January 1, 1995.
- Q: Is 'From the Earth: Chinese Vegetarian Cooking' suitable for beginners? A: Yes, the book offers tips on cooking techniques, making it suitable for both beginners and experienced cooks interested in vegetarian Chinese cuisine.
- Q: Does this book include any dietary tips or techniques? A: Yes, it provides various tips on cooking techniques alongside the recipes.
- Q: What edition is 'From the Earth: Chinese Vegetarian Cooking'? A: This book is a First Edition.
- Q: Are the recipes in this book suitable for special diets? A: The recipes are vegetarian, making them suitable for those following a vegetarian diet, and many can be adapted for vegan diets.
- Q: Can I find traditional Chinese recipes in this cookbook? A: Yes, the book includes traditional Buddhist-style recipes as well as the author's personal creations, offering a wide variety of traditional Chinese vegetarian dishes.