Title
From The Earth: World'S Great, Rare And Almost Forgotten Vegetables
Delivery time: 8-12 business days (International)
2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia.The book includes fullcolor photography by Brett Stevens alongside botanical illustrations heroing each vegetable, as well as key information (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable.The recipes range from very simple about the cooking technique with little adornment to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'.Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep's milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic pure) and Slow cooked galeux d' eysines pumpkin (aged comte cream, truffle).In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as a handful of his most loyal growers and seed suppliers.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'From the Earth'? A: The book celebrates approximately 50 unique and exotic heirloom vegetables, showcasing their history, traditional cooking uses, and growing conditions.
- Q: Who is the author of 'From the Earth'? A: The author is Peter Gilmore, an executive chef at Quay restaurant in Sydney, Australia.
- Q: What type of recipes can I find in this book? A: The book includes a variety of recipes, ranging from simple cooking techniques to more complex dishes inspired by the featured vegetables.
- Q: Are there photographs in the book? A: Yes, the book contains full-color photography by Brett Stevens alongside botanical illustrations of each vegetable.
- Q: What is the binding type of this book? A: The book is bound in hardcover.
- Q: How many pages does 'From the Earth' have? A: The book has a total of 248 pages.
- Q: When was 'From the Earth' published? A: The book was published on October 16, 2018.
- Q: What condition is the book in? A: The book is listed in 'Very Good' condition.
- Q: Does the book provide information on how to grow the vegetables featured? A: Yes, it includes key information on growing conditions for each vegetable.
- Q: What kind of illustrations can I expect in the book? A: The book features botanical illustrations that highlight each vegetable.