Title
From The Hearth: Recipes From The World Of 18Thcentury Louisbourg-new,New
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Recipes From The World Of 18Thcentury Louisbourgthe Recipes Presented Here Are Those That The Authors Believe Were Once Served In The House And Inns Of Historic Louisbourg. Modern Interpretationsgiving Specific Quantities And Cooking Timeshave Been Provided For All But A Few Preparations.Though Research Has Not Turned Up Any Individual Recipes Used In 18Thcentury Louisbourg, Historians And Archaeologists Do Know Most Of The Foods They Ate. They Also Know The Regions In France From Whence Many Of The Inhabitants Of Louisbourg (Or Their Parents) Originally Came.
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- Q: How many pages does the book have? A: This book has one hundred sixteen pages. It provides a collection of recipes from 18th-century Louisbourg, making it an interesting read.
- Q: What is the size of the book? A: The book measures five point ninety-eight inches in length, zero point thirty-one inches in width, and nine point zero two inches in height. This size makes it convenient for handling and reading.
- Q: What type of binding does this book have? A: The book is bound in paperback. This binding type is lightweight and flexible, suitable for casual reading.
- Q: How do I prepare a recipe from this book? A: To prepare a recipe, follow the modern interpretations provided, which include specific quantities and cooking times. This guidance makes it easier to recreate historical dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes include detailed instructions that make it accessible for those new to cooking.
- Q: What kind of recipes can I find in this book? A: The book features recipes that were likely served in the historic house and inns of Louisbourg. It offers insights into 18th-century French cuisine.
- Q: How do I care for this paperback book? A: To care for the book, store it in a cool, dry place away from direct sunlight. This helps preserve the quality of the pages and binding.
- Q: Is this book safe for children? A: Yes, the book is safe for children. It contains historical recipes and context that can be educational and engaging for young readers.
- Q: Can I clean the pages of this book? A: No, you should not attempt to clean the pages of this book. Instead, handle it carefully to prevent dirt and damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most retailers have policies in place for such issues.
- Q: What is the return policy for this book? A: The return policy varies by seller but typically allows returns within a specified period. Always check the seller's return policy before purchasing.
- Q: Are there any similar books on Louisbourg cuisine? A: Yes, there are other books on Louisbourg cuisine. Exploring related titles can provide additional context and recipes from this historical period.
- Q: Is this book recommended for food history enthusiasts? A: Yes, this book is highly recommended for food history enthusiasts. It offers a unique glimpse into the culinary practices of 18th-century Louisbourg.
- Q: What are the authors' backgrounds? A: The authors are Hope Dunton and A.J.B. Johnston, both knowledgeable in historical cuisine and research, adding credibility to the recipes presented.
- Q: Does this book include nutritional information for the recipes? A: No, the book does not include nutritional information for the recipes. It focuses on historical context and culinary practices instead.
- Q: Is this book available in digital format? A: Availability in digital format depends on the publisher. Check online retailers for options like eBooks or PDFs for this title.