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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
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Sale & Press
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This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.Basic recipes : bread, rice, yogurt, sauces, recipes for staples on the table every day, recipes for doughs and stuffings used in several different dishes Appetizers : a selection from the innumerable array of maza, dips, pures, vegetable pickles and pts Soups : vegetarian, meatbased, cold soups, and maincourse soups Salads : appetizer salads, maincourse salads, and side dishes Meat dishes : stews, casseroles, kababs, couscous, meat pies, meatballs, and roasts Poultry : stuffed, roasted, sauced, and stewed Fish and shellfish : recipes for the whole fish, fillets, and fish stews Egg dishes : omelettes, casseroles, appetizers, and light meals Vegetarian dishes : vegetarian main courses, side dishes, pies, stuffed vegetables, casseroles, and falafels Pastries and sweets : dessert pastries, cookies, candies, puddings, and cakes Drinks : Arabic coffee, tea, juices, and yogurt drinks
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