Title
From The Lands Of Figs And Olives: Over 300 Delicious & Unusual Recipes From The Middle East
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From The Lands Of Figs And Olives Is One Of The Most Complete Books On The Cuisine Ever Published, Providing A Wealth Of Exciting New Recipes As Well As Some Of The Best Traditional Ones, Carefully Tested And Adapted For The Western Kitchen. From Everyday Basics To Specialoccasion Feasts, The Food Of The Middle East And North Africa Is Beautifully Rendered In Words And Color Photographs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains two hundred eighty-eight pages. It offers a comprehensive collection of recipes from the Middle East.
- Q: What is the book's binding type? A: The book is paperback bound. This makes it lightweight and easy to handle for cooking.
- Q: What are the dimensions of the book? A: The book measures approximately seven point twenty-five inches wide and ten point twenty-five inches tall. It has a thickness of zero point seventy-five inches.
- Q: Who are the authors of this book? A: The authors are Habeeb Salloum, James Peters, and J. Peters. They collectively bring their expertise in Middle Eastern cuisine.
- Q: What is the main theme of the book? A: The book focuses on Middle Eastern and North African cuisine. It features both traditional and unique recipes.
- Q: How can I use the recipes in this book? A: You can use the recipes to prepare a variety of dishes at home. The book includes instructions for both everyday meals and special occasions.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. The recipes are carefully tested and adapted for the Western kitchen.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book showcases a diverse range of dishes from the Middle East.
- Q: What type of cuisine does this book cover? A: The book covers Middle Eastern and North African cuisine. It includes both classic and innovative recipes.
- Q: How should I store this book? A: Store the book in a cool, dry place. Avoid direct sunlight to prevent fading of the pages.
- Q: How do I care for this paperback book? A: Keep the book clean by gently wiping it with a dry cloth. Avoid exposing it to moisture.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, adult supervision is recommended when using kitchen tools.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Does this book include nutritional information? A: No, the book does not provide nutritional information for the recipes. It focuses on the cooking process and flavors.
- Q: Can I find recipes for special occasions? A: Yes, the book includes recipes suitable for special occasions. You will find a variety of dishes for festive meals.
- Q: What if I have allergies? A: The book does not specifically address allergens. You should review individual recipes and substitute ingredients as needed.