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From the Oven to the Table,Used
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2020 James Beard Award NomineeNamed one of fall 2019s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely DorrieTHE SUNDAY TIMES BESTSELLER'For bungitintheoven cooks everywhere, this is a musthave book: Diana Henry has a genius for flavour.' Nigella LawsonThe Sunday Times Best Cookbooks of the Year'This might be Henry's most useful book yet, which is saying something.' The Sunday TimesGuardian's Best Cookbooks and Food Writing of the Year'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' Meera Sodha, the GuardianIndependent's Best Cookbooks of the Year'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' IndependentObserver Food Monthly 20 Best Food Books of the Year'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' Allan Jenkins, Observer Food MonthlyDaily Mail's Cookery Books of the Year'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' Daily MailSunday Times Ireland Cookbook of the Year'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.'Delicious.magazine's Best Cookbooks of the Year'Her most simply satisfying book yet? A mustown.' Delicious.magazineDiana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easygoing recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.From quick afterwork suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indianspiced Vegetables with LimeCoriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. Nigella Lawson...her best yet...superb menus evoking place and occasion with consummate elegance Financial TimesFood Book of the Year at the Andr Simon Food & Drink Book Awards 2019
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- Q: What is the main focus of 'From the Oven to the Table' by Diana Henry? A: The book emphasizes easy, one-dish cooking that allows for vibrant and modern meals, focusing on grains, pulses, vegetables, meat, and fish.
- Q: How many pages does the cookbook contain? A: The cookbook has a total of 240 pages.
- Q: What type of binding does this cookbook have? A: This cookbook is hardcover bound, providing durability and a premium feel.
- Q: Is 'From the Oven to the Table' suitable for beginners? A: Yes, the recipes are designed to be accessible for cooks of all levels, particularly those who prefer straightforward, oven-based meals.
- Q: What are some featured recipes in the book? A: Featured recipes include Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, and Roast Indian-spiced Vegetables with Lime-Coriander Butter.
- Q: When was 'From the Oven to the Table' published? A: The book was published on October 1, 2019.
- Q: Who is the author of this cookbook? A: The author is Diana Henry, a renowned cookery writer.
- Q: What accolades has the book received? A: The book was nominated for the 2020 James Beard Award and recognized as a Best Cookbook by various publications including The New York Times and the Guardian.
- Q: Does the book include photography? A: Yes, the cookbook is deliciously photographed, enhancing the visual appeal of the dishes.
- Q: Are the recipes primarily focused on one-dish meals? A: Yes, most recipes are designed for one-dish cooking, making meal preparation easy and efficient.