Title
From The Source Mexico 1: Authentic Recipes From The People That Know Them The Best (Lonely Planet)
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Lonely Planet Presents Mexico'S Most Authentic Dishes, Direct From The Kitchens Where They Were Perfected.From Streetfood Vendors To Michelinstarred Chefs, Mexico'S Best Local Cooks Share Their Passion For Food And 60 Of Their Region'S Classic Recipes From Steaming Sopa De Lima To Zesty, Spicy Salsas.Recipes Include: Sopa De Tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster Sopes Ceviche Shrimp Enchilada Pulpo Parrilla Lobster Tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas De Atun Chilaquiles Jericalla And Many More!Also Check Out: From The Source Spain From The Source Italy From The Source Thailand From The Source Franceabout Lonely Planet: Since 1973, Lonely Planet Has Become The World'S Leading Travel Media Company With Guidebooks To Every Destination, An Awardwinning Website, Mobile And Digital Travel Products, And A Dedicated Traveller Community. Lonely Planet Covers Mustsee Spots But Also Enables Curious Travellers To Get Off Beaten Paths To Understand More Of The Culture Of The Places In Which They Find Themselves. The World Awaits!Lonely Planet Guides Have Won The Tripadvisor Traveler'S Choice Award In 2012, 2013, 2014, 2015, And 2016.'Lonely Planet. It'S On Everyone'S Bookshelves, It'S In Every Traveller'S Hands. It'S On Mobile Phones. It'S On The Internet. It'S Everywhere, And It'S Telling Entire Generations Of People How To Travel The World.' Fairfax Media'Lonely Planet Guides Are, Quite Simply, Like No Other.' New York Times
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- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It is a hardcover edition, making it durable for frequent use.
- Q: What are the dimensions of this book? A: The book measures seven point five two inches in length, zero point eight eight inches in width, and nine point seven six inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author is Food, Lonely Planet. This trusted brand offers authentic recipes from local cooks in Mexico.
- Q: How do I prepare a recipe from this book? A: To prepare a recipe, simply follow the detailed instructions provided in the book. Each recipe includes essential ingredients and step-by-step guidance.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are straightforward and designed to be accessible for cooks of all skill levels.
- Q: Can I find recipes for special dietary needs in this book? A: This book does not specifically cater to dietary restrictions. However, many traditional Mexican recipes can be adapted for various dietary needs.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place away from direct sunlight. Keeping it on a bookshelf will help preserve its condition.
- Q: Does this book have any illustrations or photographs? A: Yes, the book contains illustrations and photographs that enhance the cooking experience and showcase the dishes.
- Q: What type of binding does this book have? A: The book is bound in hardcover. This makes it sturdy and ideal for use in the kitchen while cooking.
- Q: Is this book appropriate for children? A: Yes, this book is appropriate for children under adult supervision. It contains family-friendly recipes that can engage young cooks.
- Q: What if I receive a damaged copy of this book? A: If you receive a damaged copy, contact the retailer for return instructions. Most retailers have a return policy for damaged items.
- Q: Are there similar books in this series? A: Yes, similar titles include From the Source - Spain, From the Source - Italy, and From the Source - Thailand. Each focuses on authentic recipes from its respective country.
- Q: Can I use this book to learn about Mexican culture? A: Yes, this book provides insight into Mexican culture through its authentic recipes and the stories of local cooks.
- Q: What kind of recipes can I find in this book? A: You can find a variety of recipes, including Sopa de tortilla, Molotes, and Ceviche. Each recipe reflects traditional Mexican cuisine.
- Q: How often are the recipes in this book updated? A: The recipes in this book reflect traditional Mexican cuisine and are not frequently updated. They are based on authentic practices.
- Q: Is there a recommended age for using this book? A: This book is recommended for ages twelve and up, especially for those interested in cooking and exploring new cuisines.