Title
Fromages: An Expert'S Guide To French Cheese
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A French Master Fromager Shares Over 30 Years Of Expertise In Selecting, Storing, And Serving Cheese From Abondance To Valenaythere Are Many Books About Cheese, But This One Features The Professional Knowledge And Passion Of A French Master Fromager Who Shares His Expertise On Making Sense Of The Many Cheese Varietiescrumbly, Creamy, Buttery, Moldyfor Which France Is Famous. From Farms In The Pastoral French Countryside And Cheese Caves In A Medieval Alpine Monastery To The Dairy Scientists And Affineurs Who Comprise The World Of Modern French Cheese, No Other Book That Covers The Entire Cheese Spectrum.The Book Begins With Answers To 70 Commonly Heard Questions From Why There Are Crusts On Some Cheese To Why Is Mimolette Orange And Why Cheeses Do Not All Smell Alike And Sections Explaining The Basics Of Cheesemaking And Ripening, The Nuances Of Cow, Sheep, And Goat Milk, And The Alchemy Of Essential Probiotics Used As Starter Cultures.The Main Part Of The Book Pays Tribute To France'S 45 A.O.P. Cheeses Such As Brie De Meaux, Maroilles, Morbier, Munster, Rocquefort, Valenay Which Have Been Granted The Appellation D'Origine Protge Guaranteeing Origin And Type. Each Profile Features A Fullpage Photographic Portrait With Detailed Text About Terroir And Origin, Selection, Tasting, Presentation, Serving, And Wine Pairing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred forty pages. It provides in-depth insights into French cheese varieties and culture.
- Q: What type of binding does this book have? A: This book is hardcover. The durable binding ensures longevity and makes it a suitable addition to any collection.
- Q: Who is the author of this book? A: The author is Dominique Bouchait. He is a French master fromager with over thirty years of experience.
- Q: What are the dimensions of the book? A: The book measures eight inches in length, one point zero six inches in width, and ten point twelve inches in height. These dimensions make it compact yet substantial.
- Q: What topics does this book cover? A: The book covers a variety of topics related to cheese, including selection, storage, serving, and tasting. It also addresses common questions about cheese types and making.
- Q: How can I use this book? A: This book can be used as a reference for selecting and pairing French cheeses. It serves both enthusiasts and professionals looking to deepen their knowledge.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It starts with basic concepts of cheese-making and answers common questions.
- Q: Can I use this book for wine pairing suggestions? A: Yes, the book includes wine pairing suggestions for various cheeses. It offers guidance on how to enhance cheese tasting experiences.
- Q: How do I store this book? A: Store this book in a cool, dry place, away from direct sunlight. This will help preserve the quality of the hardcover and pages.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, parental guidance is recommended due to the complexity of some topics.
- Q: How should I clean this book? A: To clean this book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions that could damage the binding.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, you should contact the retailer for a return or exchange. Most sellers have policies in place for such situations.
- Q: Does this book include photographs? A: Yes, the book features full-page photographic portraits of the cheeses discussed. These images enhance the reader's understanding of the varieties.
- Q: Are there any common questions addressed in the book? A: Yes, the book answers seventy commonly heard questions about cheese. This includes queries about texture, color, and smell.
- Q: What types of cheese are highlighted in this book? A: The book highlights France's forty-five A.O.P. cheeses, including Brie de Meaux and Roquefort. Each cheese is explored in detail.
- Q: Can this book improve my cheese-tasting skills? A: Yes, this book can improve your cheese-tasting skills. It provides insights into tasting techniques and the characteristics of different cheeses.