Title
Front Of The House: Restaurant Manners, Misbehaviors & Secrets
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In The Bestselling Tradition Of Restaurant Man And Setting The Table, Front Of The House Is A Revealing And Wryly Humorous Behindthescenes Look At The Gracious Art Of Great Restaurant Service.Great Restaurant Service Is A Gracious Art Thats Been Studied, Practiced And Polished By Jeff Benjamin, Twotime James Beard Award Nominee And Managing Partner Of Philadelphias Acclaimed Vetri Family Of Restaurants. Sagacious And Observant, He Beckons Us Behind The Scenes For An Insiders Look At Reserving A Table, What Your Server Thinks Of You, What It Takes To Get Ejected From A Fine Restaurant And A Host Of Other Revelations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures five point six three inches in length, zero point eight inches in width, and eight point two seven inches in height.
- Q: How many pages does this book have? A: The book contains two hundred eight pages, providing ample content for readers interested in restaurant service.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel for readers.
- Q: Who is the author of this book? A: The author is Jeff Benjamin, a two-time James Beard Award nominee known for his expertise in restaurant service.
- Q: What genre does this book belong to? A: This book falls under the Essays genre, offering insights into the nuances of restaurant etiquette.
- Q: How should I read this book? A: You can read this book at your own pace, as it offers engaging narratives and insights into restaurant service.
- Q: What age group is this book suitable for? A: This book is suitable for adults and anyone interested in the restaurant industry and service dynamics.
- Q: Is this book a good fit for someone in the restaurant business? A: Yes, this book provides valuable insights and anecdotes that can benefit anyone working in the restaurant industry.
- Q: Can this book be used as a training resource? A: Yes, it can serve as a useful training resource for restaurant staff looking to enhance their service skills.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, store it in a dry place and avoid exposing it to direct sunlight.
- Q: Is there any specific care required for this hardcover book? A: No special care is needed; simply handle it with clean hands to avoid smudges on the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for their return policy and potential replacement options.
- Q: How do I return the book if I am not satisfied? A: You can return the book by following the return process provided by the retailer, typically within a specified return window.
- Q: Are there any common issues with this book? A: Common issues may include printing errors or damage during shipping; contacting customer support can resolve these.
- Q: What makes this book unique compared to others in its genre? A: This book offers a humorous and insider perspective on restaurant service, making it a compelling read compared to others.
- Q: Is this book a good choice for someone who loves dining out? A: Yes, this book is an excellent choice for anyone who enjoys dining out and wants to understand the service behind it.