Title
Fruit From The Sands: The Silk Road Origins Of The Foods We Eat
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'Fruit from the Sands'? A: 'Fruit from the Sands' explores the historical and botanical origins of various foods that have traveled along the Silk Road, tracing their impact on global cuisines.
- Q: Who is the author of 'Fruit from the Sands'? A: The book is authored by Robert N. Spengler III, who presents a detailed account of the origins and spread of agriculture.
- Q: When was 'Fruit from the Sands' published? A: 'Fruit from the Sands' was published on July 23, 2019.
- Q: What type of binding does this book have? A: 'Fruit from the Sands' is available in hardcover binding, which provides durability and a premium feel.
- Q: How many pages does 'Fruit from the Sands' have? A: The book contains a total of 392 pages, offering an in-depth exploration of its subject.
- Q: What topics are covered in 'Fruit from the Sands'? A: The book covers topics related to the history of food, agricultural practices, and cultural exchanges along the Silk Road.
- Q: Is 'Fruit from the Sands' suitable for casual readers? A: Yes, the book is designed to be entertaining and accessible, making it suitable for both casual readers and those interested in history and botany.
- Q: What kind of evidence does the author use in the book? A: Robert N. Spengler III utilizes archaeological, botanical, and historical evidence to support the narratives about food origins.
- Q: Does 'Fruit from the Sands' include illustrations or images? A: While the product details do not specify, many hardcover books include illustrations or images, especially those covering historical topics.
- Q: What is the significance of the Silk Road in relation to food? A: The Silk Road played a crucial role in the exchange of goods, including food, ideas, and cultural practices over thousands of years, influencing cuisines worldwide.