Title
Fruits: The Good Cook Techniques & Recipes,New
Delivery time: 8-12 business days (International)
Tells how to select and store fresh fruit, demonstrates how to poach, stew, steam, fry, bake, and boil it, and provides recipes for a variety of fruit puddings, compotes, medleys, and desserts
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What are the main topics covered in 'Fruits: The Good Cook Techniques & Recipes'? A: This cookbook covers how to select and store fresh fruits, as well as various cooking techniques such as poaching, stewing, steaming, frying, baking, and boiling. It also includes a variety of recipes for fruit puddings, compotes, medleys, and desserts.
- Q: Who is the author of this cookbook? A: 'Fruits: The Good Cook Techniques & Recipes' is authored by Time-Life Books, known for their comprehensive guides on cooking techniques.
- Q: What is the condition of the book? A: The book is listed in 'Very Good' condition, indicating it has been well-maintained with minimal wear.
- Q: When was this cookbook published? A: The cookbook was published on January 1, 1983.
- Q: What is the binding type of the book? A: The book features a hardcover binding, which provides durability and protection for the content.
- Q: How many pages does 'Fruits: The Good Cook Techniques & Recipes' have? A: The cookbook contains a total of 176 pages.
- Q: Is this cookbook suitable for beginners? A: Yes, the techniques and recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: What types of recipes can I expect to find in this cookbook? A: You can expect to find recipes for various fruit-based dishes including puddings, compotes, medleys, and desserts.
- Q: Does the book provide any tips on fruit storage? A: Yes, the book includes guidance on how to select and store fresh fruits to ensure they remain fresh and flavorful.
- Q: Is this edition of the book a reprint or the original? A: This is the First Edition of 'Fruits: The Good Cook Techniques & Recipes', published in 1983.