Full and Plenty: Bread, Cakes and Pastry Pt. 1,Used
$39.08
Title
Full and Plenty: Bread, Cakes and Pastry Pt. 1,Used
Quantity
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Payment Option
Book by Laverty, Maura
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' about? A: 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' is a cookbook authored by Maura Laverty, published on March 1, 1986. It features a variety of recipes focused on bread, cakes, and pastries, making it a valuable resource for baking enthusiasts.
- Q: What is the condition of the book? A: The book is classified as 'Used Book in Good Condition.' This indicates that it has been previously owned but is still in acceptable shape for reading and use.
- Q: How many pages are in this cookbook? A: 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' contains 160 pages, providing ample recipes and baking tips for users.
- Q: What type of binding does the book have? A: The book is available in paperback binding, which is lightweight and flexible, making it easy to handle and store.
- Q: Who is the author of the cookbook? A: The author of 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' is Maura Laverty, known for her contributions to cooking literature.
- Q: What category does this book fall under? A: 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' is categorized under Cookbooks, Food & Wine, appealing to those interested in culinary arts.
- Q: Is this book suitable for beginners in baking? A: Yes, the recipes in 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' are suitable for beginners as well as experienced bakers, providing clear instructions and helpful tips.
- Q: What type of recipes can I expect in this book? A: The book features a variety of recipes focused on different types of bread, cakes, and pastries, making it an excellent guide for baking a range of delicious treats.
- Q: When was 'Full and Plenty: Bread, Cakes and Pastry Pt. 1' published? A: The cookbook was published on March 1, 1986, and has since been a cherished resource for baking enthusiasts.
- Q: Is there a specific edition of the book? A: Yes, this is the 2nd revised edition of 'Full and Plenty: Bread, Cakes and Pastry Pt. 1', which may include updated content or recipes from the previous edition.