Title
Fundamentals Of Clinical Nutrition
Delivery time: 8-12 business days (International)
A Beautifully Illustrated, Clinically Oriented, Concise Overview Of The Field Of Clinical Nutrition. This Easytoread Text Contains Excellent Figures, Case Histories, And Clinical Information. It Discusses Nutrition Throughout The Life Cycle And Addresses Nutritional Support Of Hospitalised And Ambulatory Patients.Correlates Metabolic, Biochemical, And Physiologic Principles With Clinical Nutrition. Emphasizes Major Contemporary Issues In Diet, Health, And Disease (E.G. Diet And Cancer, Nutrition And Oral Health, Diet And Coronary Artery Disease, Etc.). Addresses Nutritional Support In Special Patient Populations (E.G. Renal Failure, Liver Disease, Pulmonary Disease). Case Studies With Questions Reinforce Clinical Relevance. More In Depth Exploration Of Obesity, Dental Nutrition, And Energy Expenditure. Increased Coverage Of Core Concepts.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Fundamentals of Clinical Nutrition'? A: 'Fundamentals of Clinical Nutrition' provides a concise overview of clinical nutrition, emphasizing the correlation between metabolic, biochemical, and physiological principles with practical clinical information.
- Q: Who is the author of this book? A: The book is authored by Sarah L. Morgan, MD, RD, FACP.
- Q: What topics are covered in the book? A: The book covers a wide range of topics including nutrition throughout the life cycle, special patient populations, diet-related diseases, and case studies related to clinical nutrition.
- Q: Is this book suitable for beginners in clinical nutrition? A: Yes, the book is designed to be easy to read, making it suitable for both beginners and those looking to reinforce their knowledge in clinical nutrition.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still in a satisfactory state for reading.
- Q: How many pages does 'Fundamentals of Clinical Nutrition' have? A: 'Fundamentals of Clinical Nutrition' has a total of 271 pages.
- Q: When was this book published? A: The book was published on January 15, 1998.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: Does the book include case studies? A: Yes, the book includes case studies with questions that help reinforce clinical relevance in the field of clinical nutrition.
- Q: What edition of the book is available? A: This is the first edition of 'Fundamentals of Clinical Nutrition'.